Tag: food


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  • What’s good for business is good for forests in Indonesia

What’s good for business is good for forests in Indonesia

21 March, 2019

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A community member hold a tree product as part of the Kanoppi project in East Nusa Tenggara, Indonesia. Photo by A. Sanjaya/CIFOR

Scientists in Indonesia are demonstrating how better business opportunities for local communities can help foster and reinforce sustainable forest management.

As the world marks International Day of Forests on March 21, the benefits of reforestation and forest restoration are rightly lauded. In success stories of the past, local communities have often been cast as the heroes of sustainable forestry, while private sector businesses have been portrayed as villains. But what if that’s not the whole story?

The Kanoppi project, which launched in 2013 and has now entered its second phase, concentrates on the expansion of market-based agroforestry and the development of integrated landscape management in the poorest provinces of eastern Indonesia and the country’s most densely-populated island of Java.

The project, which is part of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), is funded by the Australian Centre for International Agricultural Research (ACIAR) and led by scientists from the World Agroforestry (ICRAF), Center for International Forestry Research (CIFOR), the Research, Development and Innovation Agency (FOERDIA) of the Indonesian Ministry of Environment and Forestry and Murdoch University in collaboration with other project partners.

Read also: New children’s book teaches the sustainable traditions of West Timorese honey hunters

Missing link

For many generations, communities living in Indonesia have relied on forests to supplement the food and income they reap from farming. Yet, despite the riches of the forests, poverty is still widespread. Some rural households living in the Kanoppi project’s pilot sites in eastern Indonesia earn around US$210 a year.

Part of the challenge is a lack of integration and linkages between community groups producing timber and non-timber forest products (NTFP) and the private sector. Conflicting, confusing and changeable public policies also do not help.

“For example, some communities will plant small teak plantations as a kind of savings account, but most don’t know how to get the permits required to harvest and transport the timber,” explained Ani Adiwinata Nawir, policy scientist with CIFOR. “This means that communities do not harvest as much teak as they could and that they can’t convert their timber into cash when needed.”

Strengthening value chains has become a key focus for Kanoppi, so that farmers can capture more value from their agroforestry production. This, however, requires sustained efforts at multiple levels, including promoting better practices on the ground to increase productivity and profitability, developing markets and private sector engagement, and facilitating supportive policies and institutions.

People work together in a paddy in Yogyakarta, Indonesia. Photo by A. Erlangga/CIFOR

Protecting the forest

One example of how to turn traditional community practices into a successful business venture comes from the Mount Mutis Nature Reserve in West Timor. Here, communities come together every year to harvest wild forest honey. The task is dangerous – men scale trees of up to 80 meters to collect the honey by hand – but it is also sustainable because it does not require cutting down trees.

The honey supplements local diets, and there is enough left over to sell. In fact, as much as 30 tons of wild honey is produced and harvested in Mt. Mutis annually, accounting for 25 percent of total production in the province. Working collaboratively with WWF Indonesia – which is one of the project’s NGO partners along with others like Threads of Life – Kanoppi has helped brand and package the honey, which is now sold as “Mt. Mutis honey” and sold to neighboring islands.

Similarly on Sumbawa island, this commercial success is good news for communities and for the forest: Because the continued honey production hinges on a healthy ecosystem, people have a strong economic incentive to preserve and protect the forest.

That’s the underlying logic of the whole project. When communities can successfully market and sell sustainable products, their incentive to continue sustainable forestry practices grows, which in turn increases productivity, profitability and incomes.

“We want to reinforce this virtuous cycle where business opportunities foster sustainable forestry,” said Aulia Perdana, a marketing specialist with ICRAF. “That’s why we try to involve the private sector – for example in the village learning centers we’ve established in project sites – so that communities can better connect with the market.”

Other efforts to promote sustainable and profitable agroforestry production include using voluntary extensionists, meaning that the people who first adopt a new technology help spread those innovations to other members of the community. Eleven on-farm demonstration trials have already been established, and 40 more are planned for 2019. Kanoppi has also published manuals, journal articles, videos and a picture book to promote its methodology.

Read the picture book: Secrets of the Mutis Honey Hunters

Landscape perspective

Given the project’s success with marketing the sustainably produced honey from Mt. Mutis, the local district administration has adapted its strategy on integrated landscape-level management of NTFP to give greater weight to communities’ customary practices. This is an important first step toward establishing policy support elsewhere in the country.

Honeycomb drains through a nylon filter in Indonesia. Photo by S. Purnama Sarie/ICRAF

One challenge has been that past planning and policies have separately focused on different sectors, such as small farms in forestry and target-oriented cash crop production led by other sectors – not considering opportunities for synergies or problematic overlaps. Kanoppi has departed from that approach.

“We talk about integrated landscape management, which essentially is about harmonizing the different land uses along the watershed from upstream to downstream, so that farms, plantations, forests and many other kinds of activities coexist and reinforce each other,” said Ani.

“The landscape perspective helps everyone – communities, businesses and authorities – see what kind of production fits where in the landscape, in ways that are both profitable and sustainable.”

Kanoppi is a clear example of how combining the expertise and experience of CIFOR and ICRAF scientists makes for a strong response to development and sustainability challenges in forested landscapes – among the many reasons why the two institutions recently announced a merger.

In Indonesia, Ani, Perdana and their colleagues will continue their work to develop inclusive, sustainable business models that generate a fair return – specifically focusing on scaling-up the adoption of improved production practices and value chains to benefit smallholder livelihoods through landscape-scale management of the farm-forest interface – for communities and for forests.

By Marianne Gadeberg, communications specialist.

This research is part of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with Bioversity International, CATIE, CIRAD, INBAR, ICRAF and TBI. FTA’s work is supported by the CGIAR Trust Fund.

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  • Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia

Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia

07 November, 2018

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Subsistence livelihoods of residents of rural areas in the Indonesian province of West Kalimantan are at risk from oil palm expansion, according to scientists with the Center for International Forestry Research and the University of Brawijaya.

This video was first published by CIFOR.

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  • New legislation advances community rights in forest management in Ethiopia

New legislation advances community rights in forest management in Ethiopia

24 August, 2018

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The government supports gum collection from acacia trees as a source of income for Ethiopians. Photo by O. Girard/CIFOR

The Ethiopian government has a big dream: restoring 22 million hectares of degraded lands and forests by 2030. 

By doing so, the country aims not only to increase tree cover and restore degraded forests, but also to significantly enhance the forestry sector’s contribution to agricultural production systems, water and energy; to improve food and nutritional security; and to create more opportunities for employment and household income.

It is a bold and laudable pledge, made as part of the 2011 Bonn Challenge and the 2014 New York Climate Summit’s goal of restoring 350 million hectares worldwide by 2030. But what’s the best way to make it a reality?

With some 80% of Ethiopians living in rural areas, one approach is to pour resources into forest protection, rehabilitation and conservation by enlisting smallholder farmer labor for the cause mainly through food or cash for work programs. Until now, that has been the predominant method of action of projects supported by development partners. Meanwhile, the government’s approach has been to increase awareness of smallholders on the need to responsibly manage land and other natural resources and systematically mobilize these rural communities to provide free labor for landscape restoration tasks through annual soil and water conservation work and tree planting campaigns.

But either way, restoration must also create socioeconomic incentives for this massive population that depends on these landscapes for their livelihoods. There is a growing recognition that communities should be able to reap more economic benefits and have better control over the land they are restoring – both within restoration processes, and in general after the land has been restored.

To this end, a new forest law was enacted in January this year that is a significant step in the right direction, says Habtemariam Kassa, Team Leader of Forests and Human Well-being Research at the Center for International Forestry Research (CIFOR) who supported efforts of the ministry in the process of revising the national forest law. The 2018 National Forest Law – a revised version of the 2007 forest law – now clearly recognizes the rights of communities and acknowledges their role in managing natural forests and establishing plantations, without unduly compromising ecological services or biodiversity.

Ato Kebede Yimam, State Minister of the Forestry Sector, says the new law contains the following three key changes:

  • Recognizing participatory forest management as a vehicle to enhance the role of communities in sharing responsibilities and benefits of managing natural forests in accordance with agreed-upon management plans;
  • Providing incentives for private forest developers through mechanisms such as lease-free land, better access to land use and forest ownership certificates, and tax holiday until and including the first harvest (for private investors and associations) and the second harvest (for communities); and
  • Putting severe penalties on those who expand farming into forests; tamper with forest boundaries; or set fires, harm endangered species, settle, or hunt or graze animals in state, communal, association or private forests.
Depending on the definition of ‘forest’ used, forests cover between 5% and 15% of Ethiopia’s area. Photo my M. Edliadi/CIFOR

Yimam says his ministry has been working to socialize the new law since it was enacted in January 2018. The revisions were based on inputs from policy- and decision-makers at a range of levels, as well as CIFOR scientists – which, Yimam says, make the law an impressive example of science and politics coming together for the betterment of a landscape.

“The law, recognizing the need to strengthen the role of the state in protecting biodiversity rich forests with global and national significance, has identified reserved forests where access is strictly limited,” says Yimam. “On the other hand, the law intends to promote the socioeconomic contribution of forests to the surrounding communities and to local and national economies.

“It is designed to significantly enhance the involvement and ownership of communities and associations in the establishment of plantation forests, in the restoration of degraded forests, and in responsible management and sustainable use of natural forests.”

CHANGE OF SCENERY

According to Kassa, a key shift in the new law is its recognition of the need to maximize socioeconomic benefits of all forest types to the surrounding communities. In the past, when communities managed natural forests under participatory forest management paradigms, “the only thing that they could use were non-timber forest products [NTFP], because most experts considered that cutting [down] indigenous trees was a forbidden act,” Kassa describes. So, the economic returns for managing forests were not really worth communities’ efforts. As such, “we recommended that the law allow a certain level of timber harvesting in natural forests based on forest management plan to be developed,” he says.

To some senior foresters invited to discuss the law in draft phases, this sounded undesirable and even dangerous: “There was a certain group who were really against some of these changes, because they thought that it would open up all natural forests for individuals and communities,” says Kassa. So a new article was created, whereby forests of significant biodiversity are demarcated, and treated as ‘no-go zones.’ “This also places responsibility on the state for protecting biodiversity-rich forests, which wasn’t so obvious before,” he says. 

The 2007 law only made mention of state and private forests. This meant that all restored forest land was treated as state property, so even after decades of restoration effort by a given community, the state could reallocate the land to other users. This tenure uncertainty demotivated communities to invest in forest landscape restoration. Since they didn’t clearly stand to benefit from landscape restoration and tree-planting, there was little incentive for them to take care of state-owned lands.

The new law, in contrast, grants rights of communities to manage and benefit from forests “very explicitly,” says Yimam. It does so by recognizing four categories of forest – state, private, community and association – thereby opening up new avenues for involvement and ownership. “So where you have degraded forest, the community can organize themselves, and with the approval of the relevant authority, can have all the responsibility of managing that forest as a community forest,” he explains.

“When you have groups of women or unemployed people, you can organize them to establish plantations on degraded hillsides, or even reforest and manage degraded forest, and this can be recognized as an association forest. Communities can then also stand to benefit financially from the carbon credits available for reforestation and forest preservation.”

REVISION TO REALITY

These new developments were hard-won. Kassa and his colleagues at CIFOR attempted to contribute similar content to the law’s predecessor in 2007, but then, forestry issues fell under the Ministry of Agriculture’s jurisdiction, and the sector was not getting the political attention it deserved. “We felt we were not really being listened to,” recounts Kassa.

When the Ministry of Environment and Forests (now the Ministry of Environment, Forest and Climate Change) was established in 2013, CIFOR staff and other national researchers pushed hard for it to confront and address the limitations of the 2007 law, advocating that forest sector development could bring a host of economic benefits as well as help the country attain its national and international restoration commitments. The ministry listened, set up a committee to work with the scientists, and revised the law according to their technical feedback.

However, putting a law to work is always a challenge. Kassa says the ministry and relevant regional authorities will need significant support to translate the law into concrete actions on the ground. One issue is expertise. The focus of forestry training has thus far been on enhancing the protection function of forests rather than the livelihoods of forest dependent communities, says Kassa, and now leaders and experts in forestry will need new knowledge and skills.

What’s more, “Ethiopia is a federal state, and the various regional governments have been forming different institutional arrangements to manage the forestry sector”, says Yimam. “We need to develop the understanding that the regions can produce their own guidelines to clarify and specify certain articles, but all these cannot go beyond or against the national forest law.”

Both Yimam and Kassa are hopeful that rural communities and forests throughout the country will soon experience the benefits of the new law’s possibilities. “Ethiopia’s 2018 National Forest Law is a really progressive law, and if it is implemented properly it is going to make a big difference” says Yimam.

“The next step is to support the efforts of the Ethiopian government as it attempts to put in place appropriate structures at different levels, redefine the roles of experts and build their capacity to actualize the rights of communities and other forest managers provided by the law,” concludes Kassa.

By Monica Evans, originally published at CIFOR’s Forests News.  

For more information on this topic, please contact Habtemariam Kassa at h.kassa@cgiar.org.

This research forms part of the CGIAR Research Program on Forests, Trees and Agroforestry, which is supported by CGIAR Fund Donors.

This research was supported by the Strategic Climate Institutions Program (SCIP). SCIP is financed by the Governments of UK, Norway and Denmark.

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  • Developing and applying an approach for the sustainable management of landscapes

Developing and applying an approach for the sustainable management of landscapes

04 June, 2018

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Departing CIFOR scientists Terry Sunderland and James Reed from the Center for International Forestry Research’s (CIFOR) Sustainable Landscapes and Food Systems team spoke on the sidelines of the Global Landscapes Forum (GLF), held from Dec. 19-20 in Bonn, Germany. The pair shared their findings so far on developing and applying a ‘landscapes approach’ for sustainable management of landscapes to benefit the people who depend on them.

Originally published by CIFOR.

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  • Can the production of wild forest foods be sustained in timber concessions?

Can the production of wild forest foods be sustained in timber concessions?

18 May, 2018

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Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Congo

Sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) are among the most important timber species harvested from Congo Basin forests. They also host edible caterpillars, Imbrasia oyemensis and Cirina forda, respectively, which are important to the nutrition and income of rural and urban populations. This study evaluated the density of these tree species within a 10 km radius around each of 4 villages and in the 2012 annual cutting areas of two timber concessions in the region of Kisangani (DRC). Sapelli and tali trees ≥20 cm dbh and their stumps were identified and measured on 21 five ha plots around each village and 20 five ha plots on each concession. Around villages and on concessions, sapelli trees occurred at densities of 0.048 ± 0.008 harvestable trees (≥80 cm dbh) ha −1 and 0.135 ± 0.019 precommercial trees ha −1. Harvestable tali trees (≥60 cm dbh) were seven times more abundant at 0.347 ± 0.032 ha −1, while pre-commercial tali trees occurred at densities of 0.329 ± 0.033 trees ha −1. Between 25% and 40% of the harvestable sapelli trees had been logged as compared to < 3% of the harvestable tali trees. Production per tree, derived from another study, was extrapolated to estimate caterpillar yields on a half circle of 15,700 ha within 10 km of villages, using these estimates of tree densities. Depending on the village, yields were estimated as 11.6–34.5 Mg year −1 of I. oyemensis from sapelli trees, and 65.8–80.9 Mg year −1 of C. forda from tali trees, an average of 0.74–2.2 kg ha −1 year and 4.2–5.2 kg ha −1 year, fresh weight, respectively (0.23–0.68 kg ha −1 year −1 and 1.3–1.6 kg ha −1 year −1, dry weight, respectively). Harvestable trees yielded more caterpillars, providing most of the C. forda caterpillars. However, because harvestable sapelli trees occurred at low densities, the bulk of I. oyemensis caterpillar production would be hosted on precommercial trees. Logging practices that reject poorly formed or hollow trees and guidelines that call for high minimum diameter limits and retention of seed trees or prohibit logging on slopes or riparian zones, safeguard edible caterpillar production. Multiple resource management for multiple stakeholders would require more deliberate planning and management approaches based on negotiations with local communities and approaches like setting aside collection zones or collection trees that would be protected from logging.

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  • Genetic conservation in Parkia biglobosa (Fabaceae: Mimosoideae) - what do we know?

Genetic conservation in Parkia biglobosa (Fabaceae: Mimosoideae) – what do we know?

02 February, 2018

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The medicinal and food tree species Parkia biglobosa (Faba­ceae: Mimosoideae) is widespread in the Sudanian savannahs of sub-Saharan Africa, where it has a strong socio-cultural and economic importance. Populations of this species are highly threatened in large parts of its range due to over exploitation and environmental degradation. In the light of climatic changes, safeguarding the genetic diversity of the species is crucial to foster adaptation and to support its long-term survival. Genetic insight is also relevant to guide sustainable harvesting. This paper has the objective to review information on the species’ geographic distribution, reproductive biology, genetic characteristics and existing conservation practices, and to identify knowledge gaps to orientate future conservation and research focus. The literature review revealed that the species is mainly out-crossed and is pollinated by a diversity of vectors, including bats that allow long-pollen dispersal. When bats are absent, pollination is mainly carried out by honey bees and stingless bees and in such case pollen-mediated gene flow is relatively restricted. Data of a large-scale genetic study based on allozyme markers showing a moderate genetic differentiation among populations were reanalyzed using an inverse dis­tance weighted interpolation function. Three distinctive regions of diversity based on allelic richness and expected heterozygosity were identified. Finally, we discuss future chal­lenges for genetic conservation by emphasizing the need to use both neutral and adaptive markers in future research.

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  • Beyond timber: balancing demands for tree resources between concessionaires and villagers

Beyond timber: balancing demands for tree resources between concessionaires and villagers

01 February, 2018

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Extensive areas of the Congo Basin forest are allocated to timber concessionaires. These forests also harbour and support village populations, including indigenous Baka people, who depend on forest foods obtained directly from trees (fruits, oils and caterpillars). Most food-producing tree species are harvested by concessionaires for timber. We documented the availability and abundance of three food tree species around four villages and in two neighboring timber concessions in Cameroon. Data was used to determine the importance of timber concessions as sources of food for local people to provide a foundation for governance arrangements that consider local needs for foods from timber trees. Discussions with concessionaires revealed that some of them have voluntarily refrained from extracting timber species of interest to villagers for their nontimber products. This is either to avoid conflict with villagers, or because regulations have been promulgated to safeguard these resources. The interplay between internal village dynamics, regulations and their implementation by forest guards, and the actions of timber concessions create a complex arena for addressing rights to forest resources. This paper provides information on the accessibility and availability of multiple use timber species as a foundation for negotiations and governance arrangements between concessionaires and local communities.

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  • Global food solutions from the Asia-Pacific

Global food solutions from the Asia-Pacific

08 December, 2017

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An agroforestry producer from the Roya community in Peru shows native specias for cooking. Photo by J. Carlos Huayllapuma/CIFOR
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Fish for sale in a local market in Jambi, Indonesia. Photo by I. Cooke Vieira/CIFOR

Finding more sustainable ways to feed the world at the EAT Food Forum in Jakarta.

Creating a more sustainable global food system demands innovation in food technologies, and collaboration at the highest levels of government. These demands were echoed by many prominent leaders who attended the recent EAT Asia-Pacific Food Forum in Jakarta, Indonesia.

More than 500 participants from 30 countries congregated at the Forum on October 30 and 31 to discuss progress on the latest food research, as well as ideas for how to transform food systems in Indonesia and the broader Asia-Pacific region.

Indonesian Vice President Jusuf Kalla warned in his opening remarks that “food can trigger political problems if not managed well.” He hoped that the “EAT Forum can reach a collective understanding through international collaboration among development actors from various sectors.”

After a steady decline for more than a decade, global hunger is again on the rise, affecting 11 percent of the world’s population, according to a recent UN report. The increased number of those going hungry — from 38 million people last year to 815 million people today — is reported to be mainly caused by civil conflicts, and exacerbated by climate-related catastrophes.

Gathering leaders from science, politics and business, the EAT Forum aimed to promote a more holistic approach to food, health and sustainability, filling knowledge gaps, pushing for integrated food policies and finding win-win solutions.

Read more: Feminism, forests and food security

An agroforestry producer from the Roya community in Peru shows native specias for cooking. Photo by J. Carlos Huayllapuma/CIFOR

A HIGH-LEVEL ISSUE

“We need more integrated knowledge on the links between food, planet and health, and clear science-based targets,” EAT Foundation President Gunhild A. Stordalen said in her opening speech.

“We need bold politicians collaborating across ministries to develop comprehensive policies linking food production and consumption. We need the private sector, from multinationals to local entrepreneurs, to create new products, services and sustainable business models,” she added.

Indonesian Minister of Finance, Sri Mulyani Indrawati, said that “food security has become a prominent issue due to rapid growth in global population.”

“Food security, energy security and water supply are becoming key factors for many economic activities in the world. Improvements in technology and innovation are definitely going to create both opportunities and increasing productivity, but also challenges,” she said.

CGIAR Research Program on Forests, Trees and Agroforestry (FTA) scientist Terry Sunderland from the Center for International Forestry Research (CIFOR) commended the EAT forum for its success in gathering a large number of stakeholders in the food sector, including high-level politicians.

“Getting politicians to recognize the limitations of our current food systems is a great start. Things will not change overnight, but the event in Jakarta is raising awareness. People are listening,” he said.

Read more: Forests, trees and agroforestry for food security, nutrition and the SDGs; Research and partners, toward a joint action agenda

A HOLISTIC VIEW ON FOOD SECURITY

Amy Ickowitz, another CIFOR scientist who participated in the event, said the issues covered in the Forum are in line with CIFOR’s research. But while the Forum focused more on the impacts of food systems on land-use change, CIFOR’s Sustainable Landscapes and Food team “also focuses on the flip side — the impacts of land-use change on smallholder diets,” she said.

The team recently published a paper looking at the relationship between forests and tree-based agriculture, and the diets of children in Indonesia.

Sunderland added that when talking about food security in Indonesia, forests and fisheries play an integral role.

“Inland and marine fisheries stocks, and how they interplay with dietary and nutritional diversity, are important. We need to understand, what are the future demands for fisheries and how will this play out in terms food security? It supports we have done in the past five, six years in terms of moving towards dietary diversity,” he said.

“More support should be given to smallholder farmers so they can reduce their post-harvest waste, so they can trade in a market that’s fair and equitable. And slowly get that mindset that the transformation of our food system can be a positive thing.

“Bringing in forestry and fisheries for a more holistic perspective, particularly in terms of how forests and trees contribute to agricultural production, is also very important,” he added.

By Nabiha Shahab, originally published at CIFOR’s Forests News.

The EAT Forum was jointly organized by the Indonesian Government and the EAT Foundation.

For more information on this topic, please contact Terry Sunderland at t.sunderland@cgiar.org or Amy Ickowitz at a.ickowitz@cgiar.org.

This research forms part of the CGIAR Research Program on Forests, Trees and Agroforestry, which is supported by CGIAR Fund Donors.

This research was supported by UK aid from the UK government and the United States Agency for International Development (USAID).

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  • Sustainable landscapes and food systems

Sustainable landscapes and food systems

08 December, 2016

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  • Are the major imperatives of food security missing in ecosystem services research?

Are the major imperatives of food security missing in ecosystem services research?

13 October, 2016

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Authors: Cruz-Garcia, Gisella S.; Sachet, Erwan; Vanegas, Martha; Piispanen, Kyle

It has been widely recognized that food security depends on the sustainable use and provisioning of ecosystem services. The goal of this paper is to present an overview of the scientific literature on ecosystem services and food security, with a major focus on case studies of farming communities in Africa, Asia, and Latin America, in order to answer the following research questions: (1) does ecosystem services research generate knowledge that helps to address the major imperatives of food security?, and (2) are the multiple linkages between ecosystem services and food security analyzed or assumed in research? The results of the study highlighted that food utilization, access and stability, which are the major food security challenges in the world, remained under-investigated. There is a major bias on food availability in relation to crop production, and most articles assumed that food security would improve by increasing crop productivity, but this hypothesis remained largely untested. Other research blind-spots were co-production, trade-offs and off-site effects of ecosystem services in relation to food security, gender and cultural services. The study concludes that ecosystem services research needs to improve efforts to generate knowledge that helps to address the main imperatives of food security.

Source: Ecosystem Services, June 2016

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  • Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

09 August, 2016

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Authors: Ickowitz, A.; Rowland, D.; Powell, B.; Salim, M.A.; Sunderland, T.C.H.

Micronutrient deficiency remains a serious problem in Indonesia with approximately 100 million people, or 40% of the population, suffering from one or more micronutrient deficiencies. In rural areas with poor market access, forests and trees may provide an essential source of nutritious food. This is especially important to understand at a time when forests and other tree-based systems in Indonesia are being lost at unprecedented rates. We use food consumption data from the 2003 Indonesia Demographic Health Survey for children between the ages of one and five years and data on vegetation cover from the Indonesian Ministry of Forestry to examine whether there is a relationship between different tree-dominated land classes and consumption of micronutrient-rich foods across the archipelago. We run our models on the aggregate sample which includes over 3000 observations from 25 provinces across Indonesia as well as on sub-samples from different provinces chosen to represent the different land classes. The results show that different tree-dominated land classes were associated with the dietary quality of people living within them in the provinces where they were dominant. Areas of swidden/agroforestry, natural forest, timber and agricultural tree crop plantations were all associated with more frequent consumption of food groups rich in micronutrients in the areas where these were important land classes. The swidden/agroforestry land class was the landscape associated with more frequent consumption of the largest number of micronutrient rich food groups. Further research needs to be done to establish what the mechanisms are that underlie these associations. Swidden cultivation in is often viewed as a backward practice that is an impediment to food security in Indonesia and destructive of the environment. If further research corroborates that swidden farming actually results in better nutrition than the practices that replace it, Indonesian policy makers may need to reconsider their views on this land use.

Publication Year: 2016

ISSN: 1932-6203

Source: PLoS ONE 11(5): e0154139

Also published at Center for International Forestry Research (CIFOR)

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CIAT Annual Report 2015-2016: Sustainable Food Futures–Getting the Fundamentals Right

03 May, 2016

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Originally published at CIAT blog

The world has never produced or consumed so much food. We cannot, however, ignore the pressure that food production is putting on the environment and the ecosystem services we all depend on. We cannot ignore either the unprecedented threat that climate change poses on agriculture – and the need to adapt swiftly. And we must ensure that food production and distribution systems give farmers in developing countries – men and women alike – a fair deal, and consumers around the world, adequate access to varied, affordable, and nutritious foods.

In this Annual Report covering the period April 2015 through March 2016, CIAT offers a dynamic overview of our contribution in addressing these challenges and building sound fundamentals for sustainable food futures. Working with hundreds of partners, we are helping conserve the integrity of vital ecosystem services in Latin American, African, and Asian rural landscapes, while generating increased economic and social benefits. Inspired by our experience with Colombia’s Ministry of Agriculture and Rural Development to better shield important value chains from climate variability, we are now extending our support to Peru and Honduras.

The fourteen country profiles on climate-smart agriculture (CSA) that have been produced so far also enable policymakers and investors to quickly and easily review the opportunities for CSA prioritization at a national level. As one of the pioneers of big data in agricultural science, CIAT uses large, uncontrolled, real-world data sets, and cutting-edge analytics to scour the data and produce reliable and highly site-specific recommendations.

CIAT’s big data operation has yielded game-changing discoveries for the Colombian rice industry – solutions that can easily be scaled up and broadened to include other crops. To boost explanatory power, scientists are looking at incorporating data on soils, pests, and diseases, as well as other factors. Of the 169 targets that make up the United Nations’ Sustainable Development Goals, over 60 relate in some way to the food system.

By conserving bean and cassava varieties as well as tropical forages and their wild relatives in our genebank, accelerating genetic gain, spreading sound agronomic practices, and by promoting business models that give farmers and the environment a better deal, CIAT and our hundreds of partners contribute actively to shaping a sustainable future. More investments and efforts in agricultural research for development are needed. With 21 offices and almost 1,000 staff strategically located across the tropics, we are uniquely placed to pursue sustainable food futures for tropical agriculture in collaboration with our partners, including policy makers, and the private sector.

Read the Annual Report here

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