Tag: 2020


Notice: Undefined index: id in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 3
  • Home
  • New website showcases Forests, Trees and Agroforestry topics from the FTA 2020 Science Conference

New website showcases Forests, Trees and Agroforestry topics from the FTA 2020 Science Conference


Notice: Undefined variable: id_overview in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 64
Posted by

FTA communications

Are you looking for some of the key latest research findings, keynotes, videos regarding trees, forests and agroforestry contributions to sustainable development? Go to the newly launched web-portal of the groundbreaking FTA Science Conference 2020 by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA).

The fully digital conference, titled Forest, trees and agroforestry science for transformational change, ran from 14 to 25 September 2020 and drew more than 520 participants from 69 countries around the world. It featured close to 200 interventions from scientists involved in the FTA program spread over 10 days and 26 different sessions. It included keynote speeches, controversial panel debates on “hot topics”, and technical presentations and posters.

FTA 2020 Science Conference Book of Abstracts now available in PDF

The conference put an emphasis on collaborative research between FTA and the broader community, as 60% of the presentations were between FTA’s seven managing partners (CIFOR, ICRAF, The Alliance of Bioversity and CIAT, CATIE, CIRAD, INBAR and TBI) as well as the many national partners. The 179 abstracts accepted for the event are now made available in a book on the new web-portal, with more coming next, such as selected videos.

The conference was organized around six key technical themes that are pathways for transformational change:

  1. Inclusive value chains, finance and investments
  2. Towards resilient and diverse landscapes and food systems
  3. Transforming livelihoods through agroecological approaches with trees
  4. Nature-based solutions to address the climate crisis
  5. Inclusive governance for sustainable landscapes
  6. Designing, implementing and evaluating research for development impact

Three plenary sessions allowed for overall framing, linking-up across themes, stock-taking of discussions. The conference featured two sessions addressing “Hot & Controversial” issues, be it in science, in development, or in the media:

  • Competing understandings of the restoration problem and solutions
  • Systemic approaches in a ‘silver bullets’ world.

Restoration has emerged in the last decade as a key global political objective and debates on the topic are intense. The “Hot & Controversial” session used a variety of techniques, including role-playing, quick polls and devil’s advocacy, to highlight and debate some of the most disputed points, allowing to discuss strengths and shortcomings of the argumentations behind, and to debunk myths.

An innovative “Green” Dragons’ Den event was organized for the second “Hot & Controversial” session, to trial five innovations coming from the program. These were defended by their authors in quick elevator pitches, trying to convince the Green philanthropist dragons to invest a “virtual” sum of three million USD. The audience was also called to a virtual crowdfunding exercise. The session was a “live learning” event, for scientists to get better at telling convincing stories on often very complex issues and tools, to best sell their results, as well as understand needs, objectives, and ways of thinking of investors.

***

It was the second time FTA organized a global virtual conference, after the first one held in March 2017 on “cool insights for a hot world”, that gathered 200 participants over two days.

For the 2020 conference, technical developments, including live (“synchronous”) online collaborative tools such as Mural, virtual poster rooms, live polling, role-playing sessions, and the experience of FTA’s events team, allowed for a lively and smoothness event, marking probably a new era for large scale scientific conferencing.

Participation from within the program was double the size of what it would have been if held in-person, and several high-level stakeholders could join for engagement sessions, for which otherwise they may not have been able to travel for a full week. Also, with 3 hours of “air time” per day, it left participants still with time for their other activities, while allowing participation from scientists in time zones situated 15 hours apart, from Vancouver to Hobart.




As a follow-up, the FTA is now organizing a series of “Science to Action” webinars, which are open to all, and which will focus on the way forward for actors on the ground. The first webinar was held on 26 November 2020 on the topic: Innovations to overcome barriers to access to finance for smallholders, SMEs, and women, and was developed in coordination with FTA partner Tropenbos International. You can replay the whole event here.

***

Looking forward to engaging even more in 2021, as we wrap up a full decade of research since 2011.

By Sandra Cordon.

This article was produced by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with ICRAF, the Alliance of Bioversity International and CIAT, CATIE, CIRAD, INBAR and TBI. FTA’s work is supported by the CGIAR Trust Fund.

Latest post


Notice: Undefined index: id in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 3
  • Home
  • Q+A: Building just societies and resilient landscapes alongside rural women

Q+A: Building just societies and resilient landscapes alongside rural women


Notice: Undefined variable: id_overview in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 64
Posted by

FTA communications

Article originally posted on Forest News.

Gender equality key to sustainable resource management, says Markus Ihalainen

Rural women play an essential role in using and managing natural resources in forest and tree-based landscapes across the world — at least they should.

When women are able to participate in decision-making and equitably share resources and benefits, policies and projects in the forest sector often see increased buy-in and improved outcomes; while initiatives that ignore gender difference or exclude women tend to reinforce or even exacerbate existing inequalities, according to a 2017 brief from the Center for International Forestry Research (CIFOR).

Even so, the forestry sector has historically given limited attention to gender dynamics, said Markus Ihalainen, senior research officer at CIFOR. Although changes are occurring, much work remains to adequately address the social structures and power relations that produce or reinforce inequalities.

While gender equality is a human right and a fundamental condition for achieving sustainable development goals, women remain at a disadvantage, often wielding less power than men.

Decision-making, accessing benefits from forest and tree resources and the capacity to respond effectively to changes such as deforestation or degradation in forest and tree-based landscapes are some areas where rights may be curtailed, he said during an interview to mark the International Day of Rural Women on Thursday.

–> Read also How is the CGIAR supporting rural women?

“A crisis such as the COVID-19 pandemic has made things more difficult for everyone, for example, but we also know that such challenges are often compounded by inequalities that may disproportionately increase vulnerabilities or decrease the adaptive capacities of certain groups,” explained Ihalainen, who has been involved in gender research with CIFOR since 2014.

To address these challenges, Ihalainen and other researchers in the forestry sector try to understand how roles, rights and responsibilities are divided between local men and women, particularly with regard to land use.

Policies that emerge from research recommendations should measure how benefits are shared, while also accounting for various other gender-related risks, he said.

Rural women’s contributions to development and conservation need to be supported by fair remuneration for their work and access to resources; they should be recognized as critical stakeholders in sustainable natural resource governance.

Ihalainen shared additional insights about his work in FTA:

Q: What makes this field interesting for you?

A: I think there are a number of things that make the research on gender and environment interesting. First, for anyone who wants to see a more equal world, it’s pretty hard to ignore the pervasiveness of gender inequality virtually across the globe. In rural areas, we see rapid transformations shaped by political, socioeconomic and environmental changes – especially climate change. Our work shows that, if left unchecked, many of these trends risk reinforcing or even exacerbating gender inequality.

The forestry sector in particular has historically given limited attention to gender, but I think this is slowly starting to change. People are increasingly interested in understanding what they can do to enhance equality through their work. Being a part of and able to support this process by providing relevant evidence and recommendations is a great motivating factor for me.

Q: Do you encounter challenges studying rural women as a male researcher?

A: I think understanding these things is just as important for men as for women.

It’s not really about studying rural women per se, but about understanding how different social structures and power relations at different levels produce or reinforce inequalities; these inequalities often disproportionately affect rural women. We are all part of those structures whether we want to be or not. We all shape social structures through our actions or lack thereof.

I think that one of the most important contributions of feminist theory has been its critique of so-called scientific objectivity – the idea that the researcher is just a neutral observer of reality. Our ideas are not void of our biases; they are influenced by our background and social status, and most people, I hope, who have done field research in a cross-cultural setting could think of a time when they felt the research situation was influenced by the social dynamic between the respondent and the researcher. As a white male working on gender research mainly in Africa, this definitely goes for me too, so I’ve really learned the importance of working with a socially diverse team. A diverse research team is important not just to overcome the sometimes difficult power dynamics in interviews, but also because of the richness that different perspectives bring to the analysis.

Q: In your opinion, what are the top issues facing rural women today?

A: Many of the broader trends that are shaping or compounding challenges faced by rural women are issues that affect us all, but the distribution of outcomes is shaped by many intersecting power dynamics, including gender. The COVID-19 pandemic is an example of this. For instance, studies are suggesting that as a consequence of the pandemic, many rural women are taking on a disproportionate share of care work. Mobility restrictions and value chain disruptions may disproportionately affect many female-dominated occupations, including marketing and casual agribusiness labor.

Additionally, female farmers often have unequal access to information technology when compared with their male counterparts. This can make it harder for women to connect with other value chain actors, particularly when physical mobility is restricted.

Climate change is of course another pressing issue. As a result of longstanding efforts by researchers and advocacy groups, there is finally a relatively common recognition of the fact that gender dynamics and inequalities influence how rural women and men experience and cope with climate change — though there is still a long way to go in terms of making sure that recognition leads to effective action on the ground.

So there are definitely many challenges facing rural women that require urgent action, such as enhancing rural women’s access to resources and markets or improving their job security and extending social protection. But those challenges are also symptoms of fundamentally unequal social structures.

Because of various inequalities, many rural women are more exposed to negative impacts of events in general, including the COVID-19 pandemic, climate change and other threats. While there is an urgent need to address those impacts, we must not lose sight of the broader structures and systems that keep rural women in a position where they remain more vulnerable. Otherwise any new arrangements are like a band-aid solution – no matter whether they are related to restoration, renewables or any strategy – they will end up reproducing the same inequalities.

As we’re rethinking our production systems and values in order for society to stay within Kate Raworth’s doughnut — a set of social and planetary boundaries for humanity to thrive in the 21st century —  we really need to make sure gender equality is at the core of these efforts.

Q: What inspires you about the rural women that you have encountered during your research?

A: There are so many women I have met who show incredible resilience and innovation — often under dire circumstances. So although it is really important to highlight the structures that shape the challenging circumstances rural women face, the way in which media often frames rural women as passive victims does not do them justice. In other words, a focus on marginalization, tends to perpetuate a framing of women as passive — rather than as active authors of their own destinies. They should be supported through the creation of structures and supporting processes that enhance their abilities to exert their agency and challenge the structures that limit that space. However, taking steps to recognize women’s agency must go beyond human interest stories and translate into real and meaningful engagement with rural women and their aspirations.

Q: How can rural women contribute to the transition to a resilient, low-carbon society?

A: I think it’s important to recognize the contributions of rural women and men in managing natural resources. For instance, a study led by the Rights and Resources Initiative found that Indigenous peoples manage nearly 300 billion metric tons of carbon stored above and below ground on their lands. Other studies by CIFOR and others have demonstrated that gender-inclusive resource user groups often perform better in terms of governance and conservation outcomes.

However, it’s equally important to recognize that although the rural poor in low-income countries are not to blame for the climate emergency the world is facing, they are often the ones facing the gravest impacts and, as mentioned earlier, those impacts are often differentiated by gender and other social factors. That’s why we emphasize the need for a just transition, with gender equality as a core objective.

A just transition requires ensuring that rural women have options and means to cope with the impacts of climate change, as well as making sure they have the rights, resources and necessary support to effectively participate in a low-carbon society in ways that contribute to their empowerment and well-being.

Q: What messages do you hope people take from the International Day of Rural Women?

A: This day was established to recognize the role that rural women play in enhancing rural development. Yet despite their crucial role in agricultural production and in ensuring household food security, gender inequalities — often influenced by intersecting socioeconomic factors — continue to disproportionately disempower rural women. While there have been numerous global commitments and agendas to enhancing gender equality, progress has been slow. The imminent transition towards more resilient, low-carbon societies and production systems also provides an opportunity to take a leap in terms of gender equality, but that requires equity and justice to be at the core of our strategies. There is a lot of data and evidence to draw on; now we need action!

Q: What projects are you particularly excited about and where can we learn more?

A: There are a number of projects that I think are really interesting. Pending COVID-restrictions, we are starting field work in Ghana to study the gender dynamics across different palm oil production systems. I am also working on charcoal value chains in a number of African countries, it’s been really interesting to learn that women are actually participating a lot more than what the conventional wisdom dictates. We are also wrapping up a longitudinal analysis of women’s agricultural labor force participation in Indonesia. A lot of interesting findings coming out – stay tuned for the paper coming out soon. Finally, in partnership with EnGen Collaborative and a number of organizations in the GLF gender constituency, we are currently developing an online learning module on gender-responsive forest and landscape restoration. This feels very timely in these teleworking times, but we think this will be a really useful and engaging tool for different restoration stakeholders to enhance their capacities on gender mainstreaming even in the post-COVID world.

–> Read also Where are the women? A review and conceptual framework for addressing gender equity in charcoal value chains in Sub-Saharan Africa
–> Read also The Gender Equality in Research Scale: A tool for monitoring and encouraging progress on gender integration in research for and in development
By Daniela Silva. This research is part of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with Bioversity International, CATIE, CIRAD, INBAR, ICRAF and TBI. FTA’s work is supported by the CGIAR Trust Fund.

Latest post


Notice: Undefined index: id in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 3
  • Home
  • What can be the role of Forests, trees, agroforestry during the COVID-19 food security crisis?

What can be the role of Forests, trees, agroforestry during the COVID-19 food security crisis?


Notice: Undefined variable: id_overview in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 64
Posted by

FTA communications

Invaluable, but often overlooked, ecosystems produce micronutrient-rich foods

The Covid 19 pandemic is threatening food systems and global food security. According to the World Food Programme (WFP), which says the number of people facing crisis hunger is expected to almost double this year to 265 million.

Already, more than 820 million people do not get enough food to eat, and another 135 million people face acute hunger or starvation. Add to that, the economic destabilization caused by COVID-19, and another 130 million people are at risk of starvation by the end of 2020, says WFP.

The rapidity with which a health crisis transforms in a hunger crisis shows how fragile are our food systems to shocks of any nature. With this dire warning in mind, on June 3, the CGIAR Forests, Trees and Agroforestry Research Program (FTA) and partners will host a session in 2 parts at the Global Landscapes Forum (GLF), a three-day online conference where delegates will discuss the potential for sustainable food security in both the short and the long term through related research.

Forests, trees and agroforestry provide critical contributions to Food Security and Nutrition (FSN). All of these contributions are even more important in times of crisis.

Forests, trees and agroforestry provide nutrition dense foods such as fruits and nuts. They contribute to livelihoods and to the diversification of production and sources of income thus also increasing the resilience of households. They provide ecosystem services -water regulation, soil fertility and conservation, pollination, temperature regulation- that support farming systems and contribute to their adaptation to climate change. They are an essential component of sustainable and resilient food systems, contributing to the four dimensions of food security and nutrition both for the forest-dependent communities and globally.

The first part of the session will present some of the multiple ways that forests, trees and agroforestry contribute to Food Security and Nutrition, based on the most recent research results of FTA and its partners.  The second part of the session will delve into the potential of forests, trees and agroforestry in increasing the resilience of food systems and stability of Food Security and Nutrition.

Participants will reflect on some of the specific strengths of farming systems, value chains and livelihoods that integrate trees in their systems amid crisis, including the current COVID-19 pandemic.

The whole session will feature a mix of short presentations, videos, interventions from actors on the ground, panel discussions and questions and answers with the audience. We look forward in having you join our session!

Please note that FTA has been offering free tickets for the GLF Bonn 2020 event to anyone wanting to share their story on how trees have been fundamental in times of crises (draughts, famines, covid-19, etc.) for their livelihoods. If you wish to participate – contact us at CGIARFORESTSANDTREES [at] CGIAR [dot] ORG

Full concept note available here

Full panel here

See also the agenda in the Conference Platform (need to register to access it)

Session 01 [14h00-15h30] – Session 02 [15h45-17h15]

Knowledge products

Session 1

Priority Food Tree and Crop Food Composition Database: http://www.worldagroforestry.org/products/nutrition/index.php/home 

Publications

Dawson, I.K., McMullin, S., Kindt, R., Muchugi, A., Hendre, P., B Lillesø, JP., Jamnadass, R. (2019). Integrating perennial new and orphan crops into climate-smart African agricultural systems to support nutrition. The CSA Papers. https://doi.org/10.1007/978-3-319-92798-5_10

Fungo, R., Muyonga, J., Kabahenda, M., Kaaya, A., Okia, C. A., Donn, P., et al. (2016). Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon. Public Health Nutr. 19, 3185–3196. doi: 10.1017/S1368980016001324

Golden, C. D., Fernald, L. C. H., Brashares, J. S., Rasolofoniaina, B. J. R., and Kremen, C. (2011). Benefits of wildlife consumption to child nutrition in a biodiversity hotspot. Proc. Natl. Acad. Sci. U.S.A. 108, 19653–19656. doi:10.1073/pnas.1112586108

HLPE. 2017. Sustainable forestry for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. http://www.fao.org/3/a-i7395e.pdf

Ian K.Dawson, Andrew Barnes, Ramni Jamnadass, Eric Danquah, Rita H. Mumm, Steve Hoad, Fiona Burnett, Iago Hale, Kai Mausch, Prasad Hendre, Wayne Powell, Cesar Revoredo-Giha. (2019). Breeders’ views on the production of new and orphan crops in Africa: a survey of constraints and opportunities. ICRAF Working Paper No. 296. World Agroforestry. DOI: http://dx.doi.org/10.5716/WP19007.PDF

Ickowitz, A., Powell, B., Salim, M. A., and Sunderland, T. C. H. (2014). Dietary quality and tree cover in Africa. Glob. Environ. Change 24, 287–294. doi: 10.1016/j.gloenvcha.2013.12.001

Jamnadass, J., Place, F., Torquebiau, E., Malézieux, E., Iiyama, M., Sileshi, GW., Kehlenbeck, K., E. Masters, E., McMullin, S., Dawson, I.K. (2013). Agroforestry for food and nutritional security. Unasylva 241, Vol. 64, 2013/2 http://www.fao.org/3/i3482e/i3482e00.htm

Jamnadass, R., McMullin, S., Iiyama, M., Dawson, I.K. et al. (2015). Understanding the Roles of Forests and Tree-based Systems in Food Provision. In Vira, B., Wildburger, C., Mansourian, S. (eds.). (2015). Forests, Trees and Landscapes for Food Security and Nutrition. A Global Assessment Report. IUFRO World Series Volume 33. Vienna. 172 p. ISBN 978-3-902762-40-5, ISSN 1016-3263 http://www.cifor.org/publications/pdf_files/Books/BIUFRO1502.pdf

Lo, M., Narulita, S., Ickowitz, A. 2019. The relationship between forests and freshwater fish consumption in rural Nigeria. PLoS ONE, 14 (6): 0218038. https://doi.org/10.1371/journal.pone.0218038.

McMullin, S., Njogu, K., Wekesa, B. et al. (2019). Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers. Food Security. 11, 1355–1372 (2019). https://doi.org/10.1007/s12571-019-00970-7

Powell, B., Ickowitz, A., McMullin, S., Jamnadass, R., Padoch, C., Pinedo-Vasquez, M., Sunderland, T. (2013). The role of forests, trees and wild biodiversity for improved nutrition-sensitivity of food and agriculture systems. Expert Background Paper for ICN+ FAO, Rome, Conference paper for Joint FAO/WHO International Conference on Nutrition 21 Years later (ICN+21).

Powell, B., S. Thilsted, A. Ickowitz, C.Termote, T.Sunderland, and A. Herforth  2015. “Improving diets with wild and cultivated biodiversity from across the landscape” Food Security 7(3): 535-554.

Rasmussen, L. V., Fagan, M. E., Ickowitz, A., Wood, S. L. R., Kennedy, G., Powell, B., et al. (in press). Forest pattern, not just amount, influences dietary quality in five African countries. Global Food Security. doi: 10.1016/j.gfs.2019.100331

Rasolofoson, R. A., Hanauer, M. M., Pappinen, A., Fisher, B., and Ricketts, T. H. (2018). Impacts of forests on children’s diet in rural areas across 27 developing countries. Sci. Adv. 4:eaat2853. doi: 10.1126/sciadv.aat2853

Rosenstock, T., Dawson, I.K., Aynekulu, E., Chomba, S., Degrande, A., Fornace, K., Jamnadass, R., Kimaro, A., Kindt,R., Lamanna, C., Malesu, M., Mausch, K., McMullin, S., Murage, P., Naomi, N., Njenga, M., Nyoka, I., Paez Valencia, A.M., Sola, P., Shepherd, K. and Steward,P. (2019), A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa, One Earth, 1(3), 330-344. https://doi.org/10.1016/j.oneear.2019.10.017

Rowland, D., Ickowitz, A., Powell, B., Nasi, R., and Sunderland, T. C. H. (2017). Forest foods and healthy diets: quantifying the contributions. Environm. Conserv. 44, 101–114. doi: 10.1017/S0376892916000151

Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K. 2019. Dietary intake, forest foods, and anemia in Southwest Cameroon. PLoS ONE, 14 (4): e0215281. https://doi.org/10.1371/journal.pone.0215281

Vira, B., Wildburger, C. & Mansourian, S. (eds). 2015. Forests, trees and landscapes for food security and nutrition. IUFRO World Series, 33. https://www.iufro.org/download/file/18901/5690/ws33_pdf/

 

Session 2

Publications

Amy Quandt, Henry Neufeldt & J. Terrence McCabe (2019) Building livelihood resilience: what role does agroforestry play?, Climate and Development, 11:6, 485-500, DOI: 10.1080/17565529.2018.1447903

Dawson, I.K.; Powell, W.; Hendre, P.; Bančič, J.; Hickey, J.M.; Kindt, R.; Hoad, S.; Hale, I.; Jamnadass, R. (2019) The role of genetics in mainstreaming the production of new and orphan crops to diversify food systems and support human nutrition New Phytologist 224: 37-54 DOI: https://doi.org/10.1111/nph.15895

De Leeuw, J.; Njenga, M.; Wagner, B.; Iiyama, M. (2014) Treesilience: an assessment of the resilience provided by trees in the drylands of Eastern Africa. ICRAF

Duguma L, Watson C, Nzyoka J, Okia C, Fungo B. 2019. The Migration-Environment Nexus: The Situation in Northwest Uganda.World Agroforestry: Nairobi.

Duguma, L.; Duba, D.; Muthee, K.; Minang ,P.; Bah, A.; Nzyoka, J.; Malanding, J. (2020) Ecosystem-Based Adaptation Through the Lens of Community Preferences ICRAF.

FAO and CIFOR. 2019. FAO Framework Methodology for Climate Change Vulnerability Assessments of Forests and Forest Dependent People. Rome. http://www.fao.org/3/ca7064en/CA7064EN.pdf

FAO. 2016. Climate change and food security: Risks and responses. FAO, Rome. http://www.fao.org/3/a-i5188e.pdf

FAO. 2017. Addressing Agriculture, Forestry and Fisheries in National Adaptation Plans – Supplementary Guidelines, by K. Karttunen, J. Wolf, C. Garcia and A. Meybeck. FAO, Rome. http://www.fao.org/3/a-i6714e.pdf

Fauzan, A.U.; Purnomo, H. (2012) Uncovering the complexity: An essay on the benefits of the value chain approach to global crisis studies-a case study from Jepara, Indonesia in Suter, C.and Herkenrath, M.. World Society in the Global Economic Crisis: Volume 2011: 149-169)

Gitz, V. & Meybeck, A. 2012. Risks, vulnerabilities and resilience in a context of climate change. In A. Meybeck, J. Lankoski, S. Redfern, N. Azzu & V. Gitz, eds. Building resilience for adaptation to climate change in the agriculture sector, pp. 19–36. Proceedings of a Joint FAO/OECD Workshop, 23–24 April 2012. Rome, FAO.

Havyarimana, D.; Muthuri, C.; Muriuki, J.; Mburu, D. (2019) Constraints encountered by nursery operators in establishing agroforestry tree nurseries in Burundi Agroforestry Systems 93: 1361-1375 DOI: https://doi.org/10.1007/s10457-018-0246-2

HLPE. 2017. Sustainable forestry for food security and nutrition. A report by the High-Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. http://www.fao.org/3/a-i7395e.pdf

Ian K. Dawson, Andrew Barnes, Ramni Jamnadass, Eric Danquah, Rita H. Mumm, Steve Hoad, Fiona Burnett, Iago Hale, Kai Mausch, Prasad Hendre, Wayne Powell, Cesar Revoredo-Giha. 2019. Breeders’ views on the production of new and orphan crops in Africa: a survey of constraints and opportunities. ICRAF Working Paper No. 296. World Agroforestry. DOI: http://dx.doi.org/10.5716/WP19007.PDF

Kiros Meles Hadgu, Badege Bishaw, Miyuki Iiyama,  Emiru Birhane, Aklilu Negussie, Caryn M. Davis, and Bryan Bernart, Editors. Climate-Smart Agriculture: Enhancing Resilient Agricultural Systems, Landscapes, and Livelihoods in Ethiopia and Beyond. 2019. World Agroforestry (ICRAF), Nairobi, Kenya.

Libert Amico, A.; Ituarte-Lima, C.; Elmqvist, T. (2019) Learning from social–ecological crisis for legal resilience building: multi-scale dynamics in the coffee rust epidemic Sustainability Science: 1-17 DOI: https://doi.org/10.1007/s11625-019-00703-x

Locatelli, B., Kanninen, M., Brockhaus, M., Colfer, C.J.P., Murdiyarso, D. and Santoso, H. 2008 Facing an uncertain future: How forests and people can adapt to climate change. Forest Perspectives  no. 5. CIFOR, Bogor, Indonesia. https://www.cifor.org/publications/pdf_files/media/CIFOR_adaptation.pdf

Ndegwa G, Sola, P., Iiyama M, Okeyo I, Njenga M, Siko I., Muriuki, J.2020. Charcoal value chains in Kenya: a 20-year synthesis. Working Paper number 307. World Agroforestry, Nairobi, Kenya. DOI http://dx.doi.org/10.5716/WP20026.PDF

Sayer, J.A.; Endamana, D.; Ruiz Perez, M.; Boedhihartono, A.K.; Nzooh, Z.; Eyebe, A.; Awono, A. (2012) Global financial crisis impacts forest conservation in Cameroon International Forestry Review 14: 90-98 DOI: https://doi.org/10.1505/146554812799973172

Sinclair, F., Wezel, A., Mbow, C., Chomba, S., Robiglio, V., and Harrison, R. 2019. “The Contribution of Agroecological Approaches to Realizing Climate-Resilient Agriculture.” Rotterdam and Washington, DC. https://cdn.gca.org/assets/2019-09/TheContributionsOfAgroecologicalApproaches.pdf

Sinclair, F.; Rosenstock, T.S.; Gitz, V.; Wollenberg, L (2017) Agroforestry to diversify farms and enhance resilience. In Dinesh D, Campbell B, Bonilla-Findji O, Richards M (eds). 10 best bet innovations for adaptation in agriculture: A supplement to the UNFCCC NAP Technical Guidelines: 14-19)

Van Noordwijk M, Hoang MH, Neufeldt H, Öborn I, Yatich T, eds. 2011. How trees and people can co-adapt to climate change: reducing vulnerability through multifunctional agroforestry landscapes. Nairobi: World Agroforestry Centre (ICRAF). http://apps.worldagroforestry.org/sea/Publications/files/book/BK0149-11.pdf

Van Vliet, N.; Fa, J.E.; Nasi, R. (2015) Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting. Ecology and Society 20: 7, DOI: https://doi.org/10.5751/ES-07669-200307

Vira, B., Wildburger, C. & Mansourian, S. (eds). 2015. Forests, trees and landscapes for food security and nutrition. IUFRO World Series, 33. https://www.iufro.org/download/file/18901/5690/ws33_pdf/

Vogt, N.D.; Pinedo-Vasquez, M.; Brondizio, E.S.; Rabelo, F.G.; Fernandes, K.; Almeida, O.T.; Riveiro, S.; Deadman, P.J.; Yue, Dou (2016 ) Local ecological knowledge and incremental adaptation to changing flood patterns in the Amazon delta; Sustainability Science 11: 611-623 DOI: https://doi.org/10.1007/s11625-015-0352-2

 

Further reading

https://forestsnews.cifor.org/59674/agricultural-intensification-has-fed-the-world-but-are-we-healthier?fnl=en

https://forestsnews.cifor.org/60872/superfood-from-cameroon-forest-scores-best-for-womens-health?fnl=en

https://forestsnews.cifor.org/53111/what-do-forests-have-to-do-with-food?fnl=en

https://forestsnews.cifor.org/58192/expansion-of-oil-palm-plantations-into-forests-appears-to-be-changing-local-diets-in-indonesia?fnl=en

https://forestsnews.cifor.org/52266/wild-nourishment?fnl=en

https://forestsnews.cifor.org/51201/forests-farming-and-food?fnl=en

https://www.foreststreesagroforestry.org/news-article/priority-food-tree-and-crop-food-composition-database/

http://www.worldagroforestry.org/blog/2019/11/29/year-round-micronutrients-ten-species-fruit-trees-are-better-just-few

http://www.worldagroforestry.org/news/using-agroforestry-address-seasonal-food-and-nutrient-gaps-communities-case-study-kenya

http://blog.worldagroforestry.org/index.php/2015/08/04/first-fruit-tree-portfolios-established-in-kenya-in-a-novel-approach-to-improve-year-round-nutrition/

https://www.economist.com/science-and-technology/2017/11/23/improving-the-plants-that-africans-eat-and-breeders-neglect

https://blog.worldagroforestry.org/index.php/2019/05/17/eradicating-hunger-through-the-african-orphan-crops-consortium/

 

Latest post


Back to top

Sign up to our monthly newsletter

Connect with us