Wild Fauna on the Menu

Authors: Nóbrega Alves, R.R.; Van Vliet, N.
Subjects: wild animals, animal-based foods, foods, consumption
Publication type: Chapter
Source: Rômulo Romeu Nóbrega Alves and Ulysses Paulino Albuquerque (eds.). Ethnozoology: Animals in Our Lives: 167-194)
Year: 2018

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