Towards a sustainable, participatory and inclusive wild meat sector

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This report was prepared in response to a call from the Convention on Biological Diversity (CBD) Secretariat and under contract to the Center for International Forestry Research (CIFOR).
Authors: Coad, L.; Fa, J.E.; Van Vliet, N.; Abernethy, K.; Santamaria, C.; Wilkie, D.; Cawthorn, D-M.; Nasi, R.
Subjects: biodiversity, animal-based food, wildlife, bushmeat
Publication type: Publication, Report
Year: 2017

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