Priority Food Tree and Crop Food Composition Database: A User Guide

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The Priority Food Tree and Crop Food Composition database contains nutritional information of selected tree foods and crops, with geographical focus on sub-Saharan Africa. The current version (version 1) comprises 132 foods (out of 99 species) and 30 components. All component values are presented per 100 g edible portion on fresh weight basis (EP). In addition to actual food composition values, the database includes scores for all foods – “high source”, “source”, “present, but low source”, or “not a source” – of the selected micronutrients iron, vitamin A, folate and vitamin C. Searches can be done by food name, scientific name and by food group.
Authors: Stadlmayr, B.; McMullin, S.; Jamnadass, R.
Subjects: foods, trees, crops, database
Publication type: Book-R, Publication
Year: 2019

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