From Tree to Fork - The Sago

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While sago starch has few minerals and negligible vitamin content, it is rich in carbohydrates. A 100 g edible portion of starch contains 331.5 kcal.
Authors: CGIAR Research Program on Forests, Trees, and Agroforestry
Subjects: fruit trees, fruits
Publication type: Infographic
Year: 2021

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