From Tree to Fork - The Jocote

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Jocote is a good source of dietary fibre, vitamin A and vitamin C. In fact, its vitamin A content is higher than that of cashews, guavas and some papaya and mango cultivars.
Authors: CGIAR Research Program on Forests, Trees, and Agroforestry
Subjects: fruit trees, fruits
Publication type: Infographic
Year: 2021

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