Restoration 
Plantations and tree crop commodities 
Enhanced nutrition and food security 
Biodiversity, safeguarding and conservation 
Nationally determined contributions 
Bioenergy and biomaterials 
Blue carbon and peatlands 
Climate change adaptation 
Landscape governance 
Gender 
Silvopastoral systems 
Market-based agroforestry-forestry 
Farm-forest policy interface 
Agroecology 
Livelihood trajectory modelling and assessment 
Inclusive finance and business models 
Innovating finance for sustainable landscapes 
Public and private commitments to zero deforestation 
Orphan tree crops 
Effectiveness of approaches to sustainable supply 
Quality of FTA research for development 
Sentinel landscapes 
Foresight 
Seeds and seedlings delivery systems 
Smallholder tree-crop commodities 
With the world's population projected to reach 9 billion people by 2050, the imperative to produce more food - with an emphasis on calories - drives global food policies and plans. Related concerns about the rapid loss of the world's forests are leading to sustainable intensification efforts, which aim to grow more food per hectare. Nevertheless, experts argue that farming continues to expand at the expense of natural resources, including forests.
Authors:
CIFOR
Subjects:
forests, agroforestry, food security
Publication type:
Factsheet, Publication
Year:
2014
