Restoration 
Plantations and tree crop commodities 
Enhanced nutrition and food security 
Biodiversity, safeguarding and conservation 
Nationally determined contributions 
Bioenergy and biomaterials 
Blue carbon and peatlands 
Climate change adaptation 
Landscape governance 
Gender 
Silvopastoral systems 
Market-based agroforestry-forestry 
Farm-forest policy interface 
Agroecology 
Livelihood trajectory modelling and assessment 
Inclusive finance and business models 
Innovating finance for sustainable landscapes 
Public and private commitments to zero deforestation 
Orphan tree crops 
Effectiveness of approaches to sustainable supply 
Quality of FTA research for development 
Sentinel landscapes 
Foresight 
Seeds and seedlings delivery systems 
Smallholder tree-crop commodities 
This manual is aimed at agronomists, researchers and extensionists dedicated to the development of new ways of managing the vegetative and productive tissue of coffee through pruning. Here, we provide a technical-mathematical tool that helps in the conceptualization of the development of tissues subjected to pruning and its relationship with the yield of coffee beans, per plant and per area. In this manual we concentrate on the demographic and productive aspects of coffee plants and briefly present the mathematical foundations behind the models, which are presented in another publication (Somarriba et al. 2021).
Authors:
Somarriba, E.; Quesada, F.; López-Sampson, A.; Virginio Filho, E. de Melo; Medina, B.; Muschler, R.; Chaves, V.; Martínez, R.; Marroquín, L.; Mazariego, M.J.; Leonor, M.T.; Enamorado, A.C.; Mendoza, H.D.; Escamilla Prado, E.; Escamilla Femat, S.; González Herrera, C.; Bustamante Espinal, L.W.; Pérez, M.L.; Sinclair, F.
Subjects:
coffee, agroforestry, pruning, plantations, agronomy, models
Publication type:
Manual, Publication
Year:
2021
