Restoration
Plantations and tree crop commodities
Enhanced nutrition and food security
Biodiversity, safeguarding and conservation
Nationally determined contributions
Bioenergy and biomaterials
Blue carbon and peatlands
Climate change adaptation
Landscape governance
Gender
Silvopastoral systems
Market-based agroforestry-forestry
Farm-forest policy interface
Agroecology
Livelihood trajectory modelling and assessment
Inclusive finance and business models
Innovating finance for sustainable landscapes
Public and private commitments to zero deforestation
Orphan tree crops
Effectiveness of approaches to sustainable supply
Quality of FTA research for development
Sentinel landscapes
Foresight
Seeds and seedlings delivery systems
Smallholder tree-crop commodities
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“Thanks to the aguaje, I’ve been able to provide for my children.”
This is the first in a three-part series about CIFOR’s work on peatlands in Peru.
At a small table in a noisy, bustling market, Ana Ríos Ruiz ladles thick, yellow juice into a mug and hands it to a customer. Pocketing a few coins, she turns back to a plastic bowl filled with a yellow paste speckled with brown.
