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Wild Meat

The meat of wild animals is a crucial part of the diets of millions of families in the tropics and subtropics. It is often the most accessible and sustainable source of protein and micronutrients and can also be a significant source of revenue for many people. Enabling these people, mostly the poor, to continue consuming wildlife in a sustainable manner — while reducing the impacts of overhunting on animal populations — are the main challenges facing researchers and policymakers.

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