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|Dimensions in meters||Up to 22 m in height (including canopy)|
|Maturity of tree before yields||5 years|
|Productivity lifetime||20+ years|
|Production zones and cultivation methods||The huasaí fruit is small, round, black-purple in colour and produced in compound racemes of 500 to 900 fruits each. It is most often harvested in wild rainforests and grows in both flooded and non-flooded areas. Although rarely cultivated, some farmers have successfully integrated the palm trees in agroforestry systems.
E. precatoria is closely related to the more commonly-known açai fruit, Euterpe oleracea, but the two should not be confused; E. oleracea produces larger açaí fruits and is cultivated extensively in the Brazilian Amazon.
Per 100 g edible portion (EP) of fresh pulp
|Huasaí fruit is rich in antioxidants and an excellent source of vitamin C and E. A 100 g edible portion contains 14% the daily recommended intake of vitamin E for an adult and 37% of their daily vitamin C.|
|Energy (kcal)||67 kcal|
|% Daily Value (DV) *|
|Macronutrients||Protein: 0.78 g||2 %|
|Fats: 4.27 g||5.5 %|
|Carbohydrates: 3.1 g||1 %|
|Key Minerals||Magnesium: 16 mg||4 %|
|Zinc: 0.35 mg||3 %|
|Iron: 0.3 mg||3 %|
|Key Vitamins||Vitamin C: 33.69 mg||37 %|
|Vitamin E: 2.05 mg||14 %|
|Other||Dietary fibre: 6.3 g||23%|
|*All Daily Recommended Values are calculated using the US Food and Drug Administration (FDA)’s recommendation guide.|
Found in the southern Amazonian states of Peru (Madre de Dios), Brazil (Acre, Rhodônia) and Bolivia (Pando).
Clay, J. W., Clement, C. R., 1993. Selected species and strategies to enhance income generation from Amazonian forests. Rome: Food and agriculture organization of the united nations.
Kang, J., Thakali, K. M., Xie, C., Kondo, M., Tong, Y., Ou, B., Wu, X., 2012. Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry, 133(3), 671-677. https://doi.org/10.1016/j.foodchem.2012.01.048.
Kffuri, C. W., Lopes, M. A., Ming, L. C., Odonne, G., & Kinupp, V. F. (2016). Antimalarial plants used by indigenous people of the Upper Rio Negro in Amazonas, Brazil. Journal of Ethnopharmacology, 178, 188–198. https://doi.org/10.1016/j.jep.2015.11.048.
do Socorro Rufino, M. M., Pérez-Jiménez, J., Arranz, S., Alves, R. E., de Brito, E. S., Oliveira, M. S., Saura-Calixto, F., 2011. Açaí (Euterpe oleraceae)‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Food Research International, 44(7), 2100-2106. https://doi.org/10.1016/j.foodres.2010.09.011.
Pacheco-Palencia, L. A., Mertens-Talcott, S., Talcott, S. T., 2008. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). Journal of agricultural and food chemistry, 56(12), 4631-4636. https://doi.org/10.1021/jf800161u.