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</html><thumbnail_url>https://www.foreststreesagroforestry.org/wp-content/uploads/2015/03/rob.jpg</thumbnail_url><thumbnail_width>567</thumbnail_width><thumbnail_height>337</thumbnail_height><description>FTA Director Robert Nasi speaks about the importance of bushmeat for the nutrition of people living in and from forests. Protein from wildlife (including fish) is crucial to food security, nutrition and health across the tropics. The harvest of duikers, antelopes, pigs, primates, rodents, birds, reptiles and fish provides invaluable benefits to local people both [&hellip;]</description></oembed>
