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</html><thumbnail_url>https://www.foreststreesagroforestry.org/wp-content/uploads/2016/03/figure_1.jpg</thumbnail_url><thumbnail_width>500</thumbnail_width><thumbnail_height>256</thumbnail_height><description>[metaslider id=57517] [vc_column_text pb_margin_bottom=&#x201D;no&#x201D; pb_border_bottom=&#x201D;no&#x201D; width=&#x201D;1/1&#x2033; el_position=&#x201D;first last&#x201D;] Over the past decades palm oil has become the first source of vegetable oil in the world. With an annual production of more than 50 million tons it exceeds by far all other vegetable oils. The growth in the sector is mainly due to two Southeast Asian [&hellip;]</description></oembed>
