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</html><thumbnail_url/><thumbnail_width/><thumbnail_height/><description>This Special Issue aims to contribute to the emerging science on how to maintain and rehabilitate biodiversity and ecosystem services effectively in the tropics where agricultural expansion has shaped the landscapes. Food production as a provisioning ecosystem service dominates direct economic value and employment in roughly half the world. Its sustainability, or lack thereof, depends [&hellip;]</description></oembed>
