1.0Forests, Trees and Agroforestryhttps://www.foreststreesagroforestry.orgrich600338<blockquote class="wp-embedded-content" data-secret="IGgHLHEaTj"><a href="https://www.foreststreesagroforestry.org/a-review-of-research-on-the-effects-of-drought-and-temperature-stress-and-increased-co2-on-theobroma-cacao-l-and-the-role-of-genetic-diversity-to-address-climate-change/">A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.foreststreesagroforestry.org/a-review-of-research-on-the-effects-of-drought-and-temperature-stress-and-increased-co2-on-theobroma-cacao-l-and-the-role-of-genetic-diversity-to-address-climate-change/embed/#?secret=IGgHLHEaTj" width="600" height="338" title="“A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change” — Forests, Trees and Agroforestry" data-secret="IGgHLHEaTj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.foreststreesagroforestry.org/wp-content/uploads/2017/10/csm_A_review_of_research_on_the_effects_of_drought_Laliberte_2017_Page_01_15e67f18ca.jpg130184The global status of research on the effects of drought, temperature and elevated carbon dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more resilient cacao, are presented in this report. With the aim to enhance what we know about the resilience of cacao to climate change, and generate […]