Tag: Sri Lanka


Notice: Undefined index: id in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 3
  • Home
  • Agroecology in the limelight at GLF Climate

Agroecology in the limelight at GLF Climate


Notice: Undefined variable: id_overview in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 64
Posted by

FTA communications

Originally posted on the Agroecology TPP’s website

As part of a three-day GLF Climate: Forests, Food and Finance – Frontiers of Change conference, held on the sidelines of the 2021 UN Climate Change Conference (COP26) on 5 – 7 November, the FTA-funded Transformative Partnership Platform on Agroecology (TPP) put together a series of interactive sessions to discuss agroecological transitions with world-renowned experts, indigenous people and youth.

The plenary titled ‘Growing the momentum for agroecological transformation to resilient food systems’ set out to link the 13 agroecological principles from the CFS HLPE 2019 report, the CFS policy recommendations on agroecological and other innovative approaches and the Coalition on Transforming Food Systems Through Agroecology with the imperative to reduce the contribution that agriculture makes to global warming while adapting to effects of climate change. In a pre-recorded interview – streamed at the plenary – with Fergus Sinclair, Chief Scientist at CIFOR – ICRAF and Co-convenor of the TPP, HE Gotabaya Rajapakse, the President of Sri Lanka, talked about the challenges of implementing bold policy reforms to promote agroecological transition at a national level:

“Despite the overuse of chemical fertilisers, which leads to soil degradation, and inefficiency of farming over many years, there is still a widespread belief within the farming community that organic fertilisers lead to lower yields. For this reason, there is a lot of resistance coming from the farmers in opposition of the restrictions in place against the use of chemical fertilisers – even though such restrictions are better for human health and that of the planet.”

Gabriel Ferrero, Chair of the UN Committee on World Food Security and the Ambassador of Spain to the UN agencies in Rome, spoke about the growing momentum for agroecology as well as Spain’s and CFS’s role and commitment to supporting it:

“What I am seeing from the apex of the multilateral system where the CFS stands, is that at all levels – from national governments to sub-national and local ones, to landscapes, territories and local communities – there is a global movement emerging in support of a transition that is based on agroecological and other innovative approaches built on empowering small-scale producers, family farmers and women.”

Alfredo Mamani Salinas, Vice-Minister of Strategic Natural Resources Development at Peru’s Ministry of Environment, shared insights into the Ministry’s work and approach on climate change along with practical measures of implementing agroforestry policies, such as being inclusive and leaving no one behind, recovering ancestral knowledge and working closely with indigenous people, all the while taking into account women and vulnerable communities.

Going deeper into issue of inclusion, the plenary involved representatives from youth, women and indigenous people, such as Genna Tesdall, who articulated a very clear demand from the YOUNGO constituency to COP26 to have agroecology specifically referred to by the Koronivia Joint Work on Agriculture, while Monicah Yator from Kenya gave a feminist take on bringing agroecology to pastoralists and Patty Fong of the Global Alliance for the Future of Food outlined a vision for inclusive agroecological transition. The vision of an inclusive food system based on the principles of agroecology was taken up by Emile Frison, an expert on agricultural biodiversity at IPES-Food, who described the Coalition on Transforming Food Systems Through Agroecology, which emerged from the UN food systems summit and already has 27 countries and 35 organizations, including five UN bodies, regional farmer organisations, civil society and research institutions, committed to making agroecological transitions a widespread reality.

The 45-minute launchpad on ‘Actioning agroecologically-conducive policies for a food system transformation’ intended to bring the policy discussion aimed at the agroecological transformation of our current food system to the forefront. The digital session discussed the findings and feedback received during an open consultation period of the ‘Agroecologically-conducive policies: A review of recent advances and remaining challenges’ background paper with its authors – Frank Place of CGIAR and TPP, and Paulo Niederle of the Federal University of Rio Grande do Sul (UFRGS) and TPP. Practical Action Peru’s Maria Claudia Valdivia gave her perspective on the real-life constraints that farmers face in making the transition to agroecology happen on the ground:

“So many farmers have been telling me that the agroecological transition is necessary, but just how difficult it is to make it. What we are seeing now are these islands of change. Unfortunately, farmers are not in a leading position in the decision-making process. We need to be listening to them and giving them the opportunity to speak and make the right choices by developing their skills at a local level.”

The updated version of the background paper, based on the latest discussion, will be released soon.

An hour-long interactive session on ‘Ecosystem-based adaptation (EbA): linking upstream and downstream catchments in Sri Lanka’ presented the climate rationale for the Green Climate Fund (GCF) EbA project in Sri Lanka, which blends agroecological approaches and EbA as it interconnects the upstream Knuckles catchment and downstream areas in a landscapes approach, involving a broad array of adaptation measures – from governance and financing to supporting the agroecological intensification.

Anura Dissanayake of Sri Lanka’s Ministry of Irrigation spoke about the importance of the project – to be commenced in January next year – from a local perspective:

“Out of 50,000 small tanks for rainwater storage for agriculture and drinking, around 800 – 1000 are being washed off due to heavy floods. Heavy rainfall also causes landslides and land degradation in the country’s mountainous regions. This ambitious project will give us the directions for how to interact with the cascade system of downstream and upstream water management to help reduce flooding and consequent land degradation.”

Other speakers and scientists who shared their views on the role of ecosystem-based adaptation and the GCF EbA project include ICRAF’s Leimona Beria, Roeland Kindt and Tor-Gunnar Vågen, IUCN’s Sebastien Delahaye, and GCF’s Jerry Velasquez.

Lastly, the Transformative Partnership Platform on Agroecology (TPP) also contributed to a GIZ-organised session on ‘Ecosystem-based adaptation in agriculture: how agroecology can contribute to tackling climate change,’ in which Fergus Sinclair of CIFOR-ICRAF and the TPP called for: addressing whole food systems; eliminating perverse policies and creating enabling ones; integrating all related sectors, including water, forestry, and trade; creating landscape-level capital and policy institutions; and shifting power to benefit marginalized groups, including women and consumers.

Latest post


Notice: Undefined index: id in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 3
  • Home
  • A new partnership for more sustainable and equitable food systems

A new partnership for more sustainable and equitable food systems


Notice: Undefined variable: id_overview in /home/ft4user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content.php on line 64
Posted by

FTA communications

Agroecology Transformative Partnership Platform just launched at a side event at the 48th Plenary of the Committee on World Food Security

Food production is the world’s leading cause of biodiversity loss. It also accounts for about a third of global greenhouse gas emissions and causes widespread degradation of the land and water resources upon which it depends.

But could we redesign our food systems to work with nature, rather than against it?

Enter agroecology, a science that applies the principles and concepts of ecology to farming, making the most of nature’s resources without damaging or depleting them. It includes adopting practices that mitigate climate change, limit impacts on wildlife, and hand a key role to farmers and local communities.

A new initiative aims to spearhead the transition to agroecology. On 3 June, the Agroecology Transformative Partnership Platform (TPP) was launched at a side event of the 48th Plenary of the Committee on World Food Security (CFS 48). More than 460 people followed the discussions from 56 countries and posed questions to representatives from some of the nations implementing agroecological transitions.

Replay full event here




Initiated by the CGIAR research programme on Forests, Trees and Agroforestry (FTA) and the French Republic via research institutions CIRAD, IRD and INRAE, and with its secretariat at ICRAF, the Agroecology TPP will accelerate uptake of agroecology by addressing knowledge and implementation gaps, coordinating the work of key partners, and providing evidence to inform policymakers, practitioners and donors.

“If we are to preserve the health of our planet and ensure human sustainability, governments the world over must not hesitate to adopt bold policies,” said His Excellency the President of Sri Lanka Gotabaya Rajapaksa, one of several high-level speakers at the launch. “Such policies should support ecological conservation, help combat the loss of biodiversity and enable people to achieve their economic aspirations in more sustainable ways.”

Sri Lanka recently banned imports of artificial fertilizer and agrochemicals as part of a “long-needed national transition to a healthier and more ecologically sound system of organic agriculture,” said President Rajapaksa, adding that the Sri Lankan government will be supporting farmers and agribusinesses in the agroecological transition through subsidies and the purchases of paddy at guaranteed prices.

Listen to the full statement of Gotabaya Rajapaksa, President of Sri Lanka




CFS chair Thanawat Tiensin initiated the CFS48 plenary the day after by thanking the President of Sri Lanka for his statement at the Agroecology TPP side event. President Rajapaksa’s statement was replayed in full at the plenary to kick off the country statements following the adoption of the policy recommendations around the HLPE report. IFAD vice president Dominik Ziller, speaking on behalf of the IFAD president, described the HLPE (2019) report as “an essential reference to those seeking to meet the SDGs”.

France, meanwhile, is supporting countries in the Global South in adopting agroecological practices. Prior to funding the TPP, it contributed EUR 600 million at the launch of the Great Green Wall accelerator, which it hosted in Paris, to combat desertification in the African Sahel. In November 2020, France also hosted the Finance in Common summit, which launched a new coalition of public development banks led by IFAD to improve access to finance for smallholders and small-scale agribusinesses.

“For France, it is urgent to transform our current systems towards sustainable and resilient food systems that allow everyone access to quality, healthy, safe, diversified and sustainably produced food,” said Ambassador Céline Jurgensen, France’s permanent representative to the U.N. Food and Agriculture Organization (FAO).

“France calls for a paradigm shift so that an agroecological approach can replace the Green Revolution of recent decades to meet the climatic, environmental and social challenges that we all face today in both the North and the South.”

Other panelists included representatives from Switzerland and Senegal, who highlighted the role of international institutions and projects in facilitating the transition to agroecology in the buildup to the U.N. Food Systems Summit (26–28 July).

“Thirty years ago, organic products had hardly any access to the market,” said Pio Wennubst, Ambassador for the Permanent Mission of Switzerland to the U.N. in Rome. “Now 20% of the food consumption in Switzerland is organic-based production.”

“All the knowledge we developed in Switzerland cannot be simply transferred the way we did in the past with positive intentions. We need another connectivity, another way to discuss and connect with the world on these issues.”

Senegal, for example, is working with FAO to reduce chemical pesticide use through the Integrated Production and Pest Management Programme, which has also increased yields by around 40%.

“Senegal encourages all participants because it is not easy to promote new technologies, said Papa Abdoulaye Seck, Senegal’s ambassador to Italy, in a statement delivered by advisor Madiagne Tall. “But by raising each other’s awareness, we will all become aware of the need to deepen such approaches.”

Civil society actors also featured at the launch, including representatives of indigenous people’s organisations and social entrepreneurs from Paraguay and Kenya, who presented initiatives on farming practices, local and indigenous knowledge and voting on pesticide bans.

The TPP builds on a series of major dialogues and reports, in line with the 13 agroecological principles and policy recommendations from the High Level Panel of Experts on Food Security and Nutrition (HLPE) of the CFS. It works across eight domains in partnership with a core group of institutions including FAO, the United Nations Environment Programme (UNEP), Biovision, CGIAR, the International Fund for Agricultural Development (IFAD), AFA, AFSA and the governments of France and Switzerland.

The TPP’s approach consists of four steps, said Elisabeth Claverie de Saint-Martin, director general for research and strategy at CIRAD. “To tackle knowledge gaps, first gather the best scientists around an unsolved issue. Second, define a common methodology. Third, apply to a wide diversity of situations and contexts; and fourth, try to generate useful knowledge, both specific to the contexts and generic.”

This approach has already been applied to a growing portfolio of projects across Asia, Africa and Latin America, she added, referring to a France-funded TPP project that aims to evaluate the socioeconomic viability of agroecological practices across Africa.

“As it goes forward, the TPP will contribute to creating a level playing field for agroecological approaches to be taken up,” said Fergus Sinclair, chief scientist at CIFOR–ICRAF and co-convener of the TPP and project team leader of the HLPE report.

“The TPP will embrace the complexity needed to transition to co-created locally relevant agriculture and food systems, and enable the horizontal integration across sectors and vertical integration across scales required to translate national and international commitments under the UNFCCC, CBD, UNCCD and AFR100 into meaningful action on the ground.”

“The contribution of agroecological approaches to achieving the 2030 agenda by applying locally adapted solutions for agri-food systems that are environmentally sustainable and economically fair and socially acceptable is increasingly recognized. That is why the FAO conference requested the further integration of sustainable agriculture approaches, including agroecology, in FAO’s work,” said Ismahane Elouafi, Chief Scientist at FAO. She then concluded the event with these inspiring words: “Through the newly established transformative partnership platform that you presented on agroecology, FAO will actively engage in inclusive collaboration with different stakeholders to transform agri-food systems for better production better nutrition, a better environment and a better life, and leave no one behind.”

Get involved by joining the TPP Community of Practice on GLFx.

By Ming Chun Tang. This article was produced by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with ICRAF, The Alliance of Bioversity and CIAT, CATIE, CIRAD, INBAR and TBI. FTA’s work is supported by the CGIAR Trust Fund.

Latest post


Back to top

Sign up to our monthly newsletter

Connect with us