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Having your oil palm, and forests too


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You might not believe this from reading the news, but the oil palm industry isn’t necessarily synonymous with environmental destruction.

At least, not everywhere.

That’s the conclusion of a recent report from the Center for International Forestry Research by Frederico Brandão and George Schoneveld that takes stock of the oil palm industry in Brazil.

“The oil palm sector is known worldwide for having tremendous negative environmental impacts, but the Brazilian case shows that oil palm does not necessarily mean deforestation,” said Brandão.

Oil palm on a large scale is still emerging in Brazil. The nascent industry dates back to the 1970s but there were only a few small players until big national and international investors started to take an interest a decade ago. The main force driving the expansion of oil palm in Brazil was the country’s 2005 Biodiesel Law, which sought to reduce its dependence on imported fuels. Also aiding growth was the boom in global markets for vegetable oil, particularly in India and China.

Brazil produces only a fraction of the global whole – Indonesia and Malaysia continue to dominate – but it nevertheless offers other countries important lessons for ways to keep palm oil sustainable.

LAW OF THE LAND

If deforestation has not yet followed oil palm expansion in Brazil, it’s largely because of the country’s regulations containing environmental and social safeguards.

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“The Brazilian government has invested a lot in environmental management, in trying to reduce deforestation,” Schoneveld said.

For example, in 2010, the government created the Sustainable Palm Oil Production Program and the Agro-Ecological Zoning of Oil Palm in Deforested Areas of the Amazon, which restricted oil palm cultivation to areas that had already been cleared, and built credit incentives to enable family farmers, or smallholders, to participate in the sector.

Regulations were backed up by mechanisms to monitor and enforce policies. A key for doing that has been making sure that individual property rights are officially delineated and registered with the state, said Schoneveld.

“If the government detects through remote sensing that deforestation occurs, they can look at property maps and say ‘this person deforested’: It’s much easier to ascribe responsibility,” he said.

Public incentives also have helped drive responsible growth.

“I doubt that we would have seen smallholder-inclusive models in Brazil’s oil palm sector if the state had not provided mechanisms to stimulate smallholders,” Schoneveld said.

“It’s about access to finance: the state is facilitating smallholder access to finance and is also a guarantor, which removes the risk from producers and helps smallholders.”

As a result, farmers that qualify for financing schemes can end up much better off than their neighbors. By one calculation, oil palm farmers earn 4.9 times more than the average household in the area and 4.5 times more than those growing cassava, the most common crop.

CHALLENGES PERSIST

Brazil’s achievements in the sector don’t negate the fact that it’s not all smooth sailing, and that oil palm cultivation does come with adverse impacts.

Environmental damage beyond deforestation has been documented, including the pollution of small rivers. There have also been some land conflicts, says Brandão, and an influx of migrant workers to plantation areas has led to increased social tensions and overloaded social services.

Is it really benefiting the poorest of the poor – the people that truly need to be lifted up from poverty?

George Schoneveld

A recent shrinking of the sector also creates a risk that a surge in unemployment could put pressure on already precarious regions.

Brandão and Schoneveld also found that income disparity between those who participate in oil palm schemes and those who don’t could lead to inequalities, especially since the increase in income has reportedly not had a knock-on effect for communities.

And then there is the issue of how inclusive the models really are. To benefit from the necessary loans, participants must meet several eligibility criteria to minimize risks to food security and credit defaults.

“There are people that don’t have enough land, don’t have enough income or are too old and don’t have enough labor so they cannot technically become part of these schemes,” said Schoneveld. “Is it really benefiting the poorest of the poor – the people that truly need to be lifted up from poverty?”

FUTURE IMPERFECT

A confluence of economic forces has put the future of Brazil’s oil palm industry on shaky ground.

Higher costs for labor – Brazil has the highest of all 44 countries that cultivate oil palm – and transportation mean that Brazil has a tough time competing on the international market, especially with recent falls in the price of crude palm oil.

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And although a desire for homegrown biodiesel helped kick off the industry’s resurgence a decade ago, little oil palm is being directed to biodiesel as costs are higher for oil palm than for other oils, like soybean.

Indeed, in recent years, some of the biggest companies in the sector seem to be trying to pull out.

“Large companies are facing more difficulties while the medium ones are more consolidated,” said Brandão. “This suggests that policies to promote inclusiveness should be more oriented towards small and medium companies’ interests rather than large corporations.”

If companies do pull out, others may take their place, but it’s not certain whether those companies would be willing to follow the same model, although the strong federal commitment to the sector suggests that the smallholders who engaged with those companies won’t be left to fend for themselves.

Brazil seems to be at a crossroads: the signs indicate it could position itself well in the market for sustainably sourced palm oil – but only if the economics align and consumers will accept higher prices for the environmental and social benefits.

“It’s quite uncertain how the sector is going to evolve and whether it’s a long-term solution to poverty in these areas of the Amazon,” said Schoneveld.

The state of oil palm development in the Brazilian Amazon

See the rest of the story at mysite.com

Related:
Zero deforestation in Indonesia: Pledges, politics and palm oil
What came before the fire
Companies and government need each other on zero deforestation

Source: Forests News English


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  • Zero-deforestation commitments in Indonesia: Governance challenges

Zero-deforestation commitments in Indonesia: Governance challenges


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Highlights

  • Zero-deforestation commitments are emerging rapidly in Indonesia. They already encompass a large portion of crude palm oil production and almost all the pulp and paper (P&P) sector; typically, they reflect the values of the “no-deforestation, no-exploitation (social) and no-peat” policies.
  • These commitments depend on definitions of ‘forests’ for their identification and conservation, which in turn rely on methodologies such as High Conservation Value and High Carbon Stock.
  • Early implementation has revealed that the palm oil sector is facing a number of governance challenges to achieve commitments: the legal framework is not systematically supportive of the pledges, and the government promotes a different vision of sustainability. Of note is the fact that the P&P sector is more advanced.
  • Integration of smallholders into sustainable value chains poses another challenge for the palm oil sector: traceability, better environmental performance and improved yields require urgent action. Legalization of smallholder operations is critical and goes beyond commitments, because it determines access to financing and certification, among others.
  • To be effective, zero-deforestation commitments must align public and private governance arrangements. This requires an agreement on visions of sustainability supported by public policies; progress on land tenure; enforcement of progressive regulations at national and regional levels; and the implementation of strong policies to rationalize the expansion of small and medium holdings of oil palm.
  • Legacy issues must also be addressed for the main palm oil and P&P groups: land restitution through due processes, support to smallholders and investments in land restoration are some promising avenues worth pursuing.

Source: CIFOR publications


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  • Governing Oil Palm Landscapes for Sustainability (GOLS)

Governing Oil Palm Landscapes for Sustainability (GOLS)


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Key messages

  • An increasing number of private sector companies are making space for sustainability in their corporate governance processes and attempting to embed environmental and social best practices into their operations.
  • The role of the private sector in land-use change and deforestation has been highlighted in recent years as some of the world’s largest retailers, manufacturers and traders have made commitments to eliminate deforestation from their supply chains. These efforts were catalyzed in December 2014 when civil society organizations, private sector companies and governments joined together to sign the New York Declaration on Forests.
  • These commitments have the potential to dramatically benefit the global environment, as well as the livelihoods of millions of rural people. But it is the way in which these commitments are implemented that will determine whether the desired environmental and social benefits are fully realized.
  • The CIFOR/USAID Governing Oil Palm Landscapes for Sustainability (GOLS) program will support effective and equitable implementation of these commitments by helping to align public and private policies and actions, and by delivering targeted, research-based evidence to key stakeholders and practitioners.

Source: CIFOR publications


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  • Efficacy of oil palm intercropping by smallholders: Case study in South-West Cameroon

Efficacy of oil palm intercropping by smallholders: Case study in South-West Cameroon


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Intercropping oil palm during its immature stage with food crops is usually blamed for its negative impact on the growth and future yields of palms. Agro-industries unanimously condemn such practice. For smallholders on the contrary, intercropping presents numerous advantages as it not only covers the weeding cost but also provides food and revenue while waiting for the palms to come into production. While such trade-off may be of little interest to an agro-industry, it appears as determining for many smallholders. The study was carried out in seven communities in the Bamuso Sub-division of the South–West Region of Cameroon and seeks to understand how smallholder oil palm farmers (small, medium and large scale) use the intercropping technique during the early stages of oil palm development as a means to improve on their livelihood. Results indicated that, a mean annual wage of 705,000 FCFA (€1075) was obtained per hectare per household for smallholders practicing intercropping. In addition to income gained, intercropping significantly reduced the cost of weeding. The study therefore, suggests the need for pre-emptive measures—such as food crop choice, planting density amongst others—to be taken into consideration when intercropping annual food crops with oil palm so as not to jeopardize the yield of oil palm at production stage. The finding is of significance for sustainable agriculture in that intercropping encourages poverty reduction for marginalized people especially women with no access to land, maximises land use by farmers, food security in households, stability in yield and profit in smallholders’ oil palm plantations.

Source: CIFOR publications


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