Tag: NTFP


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  • Guidelines for equitable and sustainable non-timber forest product management

Guidelines for equitable and sustainable non-timber forest product management

10 October, 2018

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FTA COMMUNICATIONS TEAM

How can we improve local livelihoods while maintaining forest biodiversity and strengthening sustainable forest management in a socially inclusive and just manner? These guidelines present practical strategies and field examples for the inclusive and sustainable extraction, sale and management of forest products, particularly NTFPs. They build upon the framework of the Community Biodiversity Management approach in which three outcomes are sought; (1) community empowerment and social equity, (2) biodiversity conservation and (3) livelihood development (Sthapit et al. 2016). The guidelines draw upon data from the project: ‘Innovations in Ecosystem Management and Conservation’ carried out between 2014 and 2017 in districts of two Indian states: Mandla District in Madhya Pradesh and Uttara Kannada District in Karnataka.

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  • Fostering the social forestry program: Inclusive business models (IBMs) in community-based wood and NTFP-based production

Fostering the social forestry program: Inclusive business models (IBMs) in community-based wood and NTFP-based production

23 May, 2018

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  • Secrets of the Mutis Honey Hunters

Secrets of the Mutis Honey Hunters

02 April, 2018

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In the Mount Mutis valley in West Timor, Indonesia, there lives a people with a tradition of hunting. They do not hunt deer or wild boar, but honey. As a non-timber forest product, Mount Mutis honey provides supplementary income for its harvesters’ livelihoods. And because honey production relies on a healthy forest environment, there is an extra economic incentive to ensure protection of the ecosystem it depends on.

Originally published by CIFOR.

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  • NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon

NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon

11 September, 2017

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FTA COMMUNICATIONS TEAM

Understanding the factors that underlie the production of non-timber forest products (NTFPs), as well as regularly monitoring production levels, are key to allow sustainability assessments of NTFP extractive economies. Brazil nut (Bertholletia excelsa, Lecythidaceae) seed harvesting from natural forests is one of the cornerstone NTFP economies in Amazonia. In the Peruvian Amazon it is organized in a concession system. Drawing on seed production estimates of >135,000 individual Brazil nut trees from >400 concessionsand ethno-ecological interviews with >80 concession holders, here we aimed to (i) assess the accuracy of seed production estimates by Brazil nut seed harvesters, and (ii) validate their traditional ecological knowledge (TEK) about the variables that influence Brazil nut production.

We compared productivity estimates with actual field measurements carried out in the study area and found a positive correlation between them. Furthermore, we compared the relationships between seed production and a number of phenotypic, phytosanitary and environmental variables described in literature with those obtained for the seed production estimates and found high consistency between them, justifying the use of the dataset for validating TEK and innovative hypothesis testing. As expected, nearly all TEK on Brazil nut productivity was corroborated by our data. This is reassuring as Brazil nut concession holders, and NTFP harvesters at large, rely on their knowledge to guide the management of the trees upon which their extractive economies are based. Our findings suggest that productivity estimates of Brazil nut trees and possibly other NTFP-producing species could replace or complement actual measurements, which are very expensive and labour intensive, at least in areas where harvesters have a tradition of collecting NTFPs from the same trees over multiple years or decades. Productivity estimates might even be sourced from harvesters through registers on an annual basis, thus allowing a more cost-efficient and robust monitoring of productivity levels.

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