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From governments down to local realities: Sentinel communities in the Congo Basin


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Aerial view of a Transition Forest area in Bokito, Cameroon. Photo by Mokhamad Edliadi/CIFOR
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If it wasn’t for mankind chopping down trees, you get the sense that tropical rainforests around the world would be doing quite well.

According to the recent Global Forest Resources Assessment 2020 published by the UN Food and Agriculture Organization, deforestation is decreasing – but is still an inconceivable 4.7M hectares per year. Global Forest Watch reports that in 2019 we lost enough tropical primary forest to cover an area nearly the size of Switzerland.

This is disastrous news – but it’s not like we humans are chopping down trees for fun. Yes, standing forests absorb our carbon emissions and regulate our weather – but for hundreds of millions of people around the world, felled forests are our factories and our farms.

Nowhere are the competing human needs to both expand and exploit forests more apparent than in the Congo Basin.

Sprawling over no fewer than ten countries in Central Africa, the Congo Basin is an almost unimaginably enormous area. It’s bigger than India. 80 million people depend on its woodlands and wetlands for their livelihoods. Imagine the entire population of Germany living in a forest: that’s the Congo Basin.

It’s a wonder that any trees are still standing in the Congo Basin at all. The pressure on these forests is immense, from supporting those growing local communities, to supplying timber and cocoa for national and international markets, while keeping up with the rapacious demand for the precious minerals buried deep in the soil: essential components for the device on which you’re reading this story.

Yet stand those trees must. A recent study published in Nature estimates that the Congo Basin rainforests absorb 370 million metric tons of the planet’s carbon emissions every year – making them a more important sequester of carbon than even the Amazon.

That’s why, when an international collaboration of scientists launched an urgent health check of the world’s forests, they made sure to come to the Congo Basin. The Congo Basin, with its ancient forests butting up against twenty-first century development, is the very definition of a Sentinel Landscape. The third for which the CGIAR Research program on Forests Trees and Agroforestry (FTA) has produced a report after a 10-year research, the other two being the Nicaragua-Honduras site and the Borneo site.

A closer look at the Congo Basin

The CAFHUT Report [PDF]
Located in Cameroon, the scientific partners of the Central Africa Humid Tropics Transect Sentinel Landscape (CAFHUT) carefully analyzed four sites where the pressures of urban development, population growth and forest commercialization are rapidly changing the landscape.

Denis Sonwa was the coordinator of the CAFHUT Sentinel Landscape and lead author on the recently published stocktaking report: “The CAFHUT area was chosen to represent the different ecosystems and socioeconomic conditions in the Congo Basin in such a way that we can learn what are the drivers of deforestation, what forest models could be developed and what institutions could be useful as we develop responses to reduce/stop/reverse the anthropological ecology footprint on forest and natural ecosystems.”

The four sentinel study sites were chosen to represent different points along the forest transition curve:

  1. Mintom: a transition zone between mature old growth forest and logged-over forest, with a mixture of forest concessions, including community forests, but also the largest expanse of undisturbed tropical rainforest in Cameroon. The opening of a major road in the area has brought access to markets and promises more radical change in the near future.
  2. Lomie-Kongo: an area composed of degraded mature forests, where concessions, community forestry and timber exploitation are influencing the forest structure. Lomie-Kongo is very sparsely populated and the inhabitants are primarily subsistence farmers without easy access to markets.
  3. Ayos: a more degraded peri-urban landscape, where vegetation is characterized by gallery forests surrounded by swamp forests of raffia. A well-established road network provides access to large markets and ensures economic investment in cocoa, coffee and oil palm plantations.
  4. Bokito: a forest-savanna or deforested landscape, where successful reforestation means farmers can grow cash and subsistence crops, including cocoa and oil palm. Good road access means that locals can sell their produce more profitably at larger markets.
Position of the four sites along the forest transition curve

From soil to satellite: Why Sentinel Landscapes matter

All eight of the world’s Sentinel Landscapes, from the Amazon to the Mekong, use the same underlying methodology. Land health data collection, for example, uses the respected Land Degradation Surveillance Framework and, in Cameroon, 1280 soil samples from 640 plots were taken and sent for analysis to the Soil-Plant Spectral Diagnostics Laboratory at World Agroforestry (ICRAF) in Nairobi, Kenya.

Socioeconomic information is gathered using a combination of primary and secondary research. This means boots on the ground: in the CAFHUT Sentinel Landscape, researchers held focus group discussions and surveyed 927 households in 38 villages across all four sites. The granularity and consistency of the research means that the results are comparable across the world and the data can be exploited by everyone from farmers to politicians.

Soil analyses and advances in tree domestication are evidently vital for individual farmers looking to increase yields of their cocoa plantations today. Meanwhile, socioeconomic research into the value chains of non-timber forest products (NTFP) and crops such as bush mango kola nuts or safou can help farmers diversify their income for tomorrow.

But the significance of the Sentinel Landscape goes far beyond the concerns of local farmers. “It’s a multi-strata system,” Sonwa says, “from the national arenas considerations down to the local realities. The Sentinel Landscapes project is a good opportunity to bring science and policy together. The data provides an overview of the situation before they can move ahead.”

Cameroon is signed up to the United Nations REDD+ programme, which pays governments for reducing emissions from deforestation and forest degradation. This funding is increasingly urgent. According to a 2020 study published in Nature, the world’s rainforests are absorbing less carbon than they were in the 1990s. Rising global temperatures and harsher and more frequent droughts hamper the forests’ carbon absorption capacity and, by 2030, the trees of the Congo will soak up 14 percent less carbon than they did in the early 2000s.

At a certain point – perhaps as soon as the next decade – our tropical forests could become carbon sources instead of sinks. At the moment, projections of the disastrous impact of climate breakdown are predicated on the world’s forests continuing to mop up our excess carbon emissions. If that assumption proves false, then… It’s fair to say that research like the Sentinel Landscapes becomes an existential necessity.

“The Congo rainforest is the most important on the African continent,” Sonwa adds, “so the Sentinel Landscape data is important for the international community as well.”

“Substantial contributions”

Peter Minang is Principal Science Advisor for the Center for International Forestry Research (CIFOR) and the World Agroforestry Centre (ICRAF) and one of FTA’s Flagship leaders. He’s been working on the landscapes of the Congo Basin for 25 years.

“Although it was building on work we were already doing,” Minang says, “the CAFHUT Sentinel Landscape was about developing databases and learning whether we were making progress in the sites on a landscape scale. It was extremely important.”

Minang continues: “I think there is enough evidence in CAFHUT that our partners were able to make substantial contributions, collect data and advance knowledge and awareness – and to some extent make an impact on those landscapes.”

Ten years of CAFHUT research has identified three key land management issues in the Congo Basin:

  1. reducing deforestation and forest degradation;
  2. raising people out of poverty; and
  3. improving cocoa and other tree commodity agroforestry systems.

Poverty, as Denis Sonwa says, is one of the “key drivers” of deforestation. This means that any attempt to curb the logging rights of farmers and smallholders must simultaneously offer them an alternative livelihood.

At one of the sentinel sites, Bokito, the sustainable conversion of savanna grasslands to cocoa agroforestry helps resolve all three land management issues – at least partially.

Anything but timber: routes out of poverty

Bokito lies 150km from Yaoundé, the capital of Cameroon. The landscape is forest-savanna or totally deforested. Poverty is a problem for local communities and contributes to drive deforestation, as farmers seek more fertile lands. Deforestation is itself a problem for local biodiversity as well as being one driver of the global catastrophe we all share: climate breakdown.

One of the problems with forests is that they aren’t directly profitable for local communities, whereas, as Peter Minang says, cutting down trees to plant cocoa is. “That automatically makes standing forests less competitive,” Minang says. “Outside timber, which is itself a forest degradation activity, there is a big question about how to make the forest directly productive.”

Aside from cocoa, one solution is for farmers to harvest non-timber forest products (NTFP), including fruit trees, nuts, medicinal plants and even insects such as maggots. But it’s not always easy to cash in on NTFPs as ICRAF scientist Divine Foundjem Tita explains: “Non-timber forest products are now more valuable for farmers, but the farmers are not always connected to the markets.”

That’s why, eight years ago, the CAFHUT partners helped link farmers to traders so that they could sell their NTFPs. The impact on communities has been “significant” according to Foundjem Tita, especially for women.

“During the school term, women take advantage to collect products and sell them,” Foundjem Tita says. “They can earn $100-1000 USD per year. This is significant.” In a country where GDP is only $3206 USD per capita, it certainly is.

“It’s about building connections, trust and relationships between collectors and traders,” Foundjem Tita says. “The money helps send their children to school, buy books for the kids—or participate in festivals like Christmas. It is very significant.”

Muscling in on ‘women’s cocoa’

As communities find alternative solutions, the economic landscape is changing. Historically, harvesting and selling NTFPs was women’s work. “They even call NTFPs ‘women’s cocoa’,” Foundjem Tita says. “But once the market starts increasing, more men start competing.”

Men are muscling in on the business. “Some men buy at a low price from women and sell high to traders,” Foundjem Tita says. “In one area, men now control 30 percent of the NTFP market.” As profitable as they have become, NTFPs will never be the whole solution. “They won’t completely eradicate poverty,” Foundjem Tita says. “But they will help farmers and have become a major income source for some.”

Nevertheless, Foundjem Tita believes that NTFPs could be more of a success story. In Cameroon, the sale of all forests products is regulated by a system of permits. These permits were designed to help preserve forests and regulate the supply of timber, but the authors of the report state that the procedures to obtain such permits for NTFPs are “complex, costly and beyond the capacity of most traders in agroforestry tree products, who are often operating at a small scale.”

“There are a lot of transaction costs in selling NTFPs, especially for communities who have to travel to the city,” Foundjem Tita says. “The consequences are high: it means that they end up selling locally without permits for a lower price.”

However, these legal roadblocks are well known and Foundjem Tita is optimistic that they will be corrected, as the government concludes its decade-long review of the law.

Driving deforestation

The most infamous causes of deforestation and forest degradation in the public imagination is logging, particularly illegal logging done without permits or accountability. But, as Peter Minang explains, it’s not so simple.

“Legal and illegal logging go together,” Minang says. “Once concessions are given, the people doing the logging don’t keep to the area where the legal concession was granted. A lot of the logging is not compliant with any traceability or accountability mechanism, so you have a lot of illegal logging.”

But the problem is not limited to logging companies overreaching their authorization. “Once a logging company opens the road,” Minang says, “illegal loggers can walk in with their chainsaws and take what they want. If there was no road, they wouldn’t have access.”

Illegal logging might loom large in the headlines, but Minang explains that the biggest driver of deforestation “by far” in the CAFHUT Sentinel Landscape is actually agriculture: cocoa, oil palm and, to some extent, rubber. Indeed, the stocktaking results found that the total area dedicated to the cultivation of palm oil is expected to double by 2030 compared to baseline of 2010. Meanwhile, cassava, groundnuts and maize were discovered to be the main drivers of cropland expansion.

This growth can only mean further deforestation. For example, the CoForTips project led by Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) found that deforested areas in Mindourou and Guéfigué in the Bokito subdistrict are predicted to increase twofold over the next decade, compared to 2000–2010. And, recently, that deforestation is being pushed from a surprising direction.

Middle class guilt

Historically, there have been two types of agricultural foresters in the Congo Basin: local smallholders who manage 1-2 hectares for subsistence and national or international companies who open up 100 hectares of forest. But there’s a new game in town.

“In the last ten years, there has been a new trend of middle level local investors,” Minang says. “Imagine Peter sitting here realises that oil palm is good business. Instead of having 1-2 hectares as a local farmer, I come back as an elite and open up 20 hectares.”

These middle class investors have made their money in the city and club together to buy medium-sized plots of primary forest to turn into cocoa and oil palm plantations.

“If it was only smallholders, there wouldn’t be a problem,” Minang says. “They can’t expand too much: 1-2 hectares, maybe 3-4 hectares if you’re a really great family man,” he explains. “There is some evidence that this middle level is a growing driver of deforestation compared to the past.”

Power to the people

One obvious way to stop deforestation is to pay people to protect the forests. In conservation terms this is called ‘payment for ecosystem services’ and Cameroon has trialled carbon payments on a small scale.

“The pilot studies have had very mixed results,” Minang explains. “One of the big problems with payments is that they can dis-incentivize conservation in nearby places. Unless you do it at scale, payments can be counterproductive and this means that you can’t draw conclusions from pilot studies.”

But Minang is optimistic: “I think payments for ecosystem services is the future and it is important to scale up those payments to see whether they would actually work.”

One solution that has been tried at scale is community forestry. The 1994 Community Forest law was introduced in Cameroon to help local communities become financially sustainable while also conserving the forest.

“Community forestry is a key feature in this landscape,” Minang says. “It’s still thin, but there is some emerging evidence that community forestry can improve livelihoods and support the forests so that they are not susceptible to logging or intrusive farming.”

The benefits are clear. “Some communities have been able to get drinkable water,” Minang says. “Some are using the proceeds from community forestry to put roofs on schools, build football pitches and equip health centres.”

Help needed!

But community forestry isn’t working as well as it could be. Critics argue that most of these community forests are in secondary forests, which means that there isn’t much timber to be harvested and the community have to peddle in the much less profitable NTFPs – made even less profitable by the expenses of the permit system.

According to Peter Minang, communities need a lot more help. “On top of the list is improving the enterprise abilities of farmers: marketing, cooperatives and financing for the improvement of cocoa, food crops and NTFP – that’s one major part,” he says.

“The other part is the sustainable intensification and diversification of agriculture,” Minang continues. “Once you get farmers to produce more on a smaller piece of land, hypothetically you won’t get people clearing forest. People are clearing because they are going for more fertile lands.”

 “The third part is enabling forest practise, making sure there are better policies for forest conservation, payments for ecosystem services and community-based management for forests. These are big areas for solutions to conservation of the landscape.”

The cocoa agroforestry solution?

Could cocoa agroforestry be the solution? As well as being a valuable cash crop, according to ICRAF’s Alternatives to Slash and Burn report, well managed cocoa plantations can maintain up to 60 percent of the carbon stock of primary forest. This is an improvement on the carbon capture of other food crops and represents hope for the heavily degraded savannah.

In a 2017 study published in Agroforestry, Denis Sonwa and his co-authors also found that the amount of carbon captured by cocoa agroforestry varies hugely depending on how the plantation is managed. For example: a cocoa plantation mixed with timber and NTFPs tree species stores more than twice the carbon of either an intensively-managed cocoa plantation, or even a cocoa plantation mixed with high densities of banana or plantain and oil palm.

Cocoa agroforestry is one of the dominant land uses throughout the Congo Basin. That means that advances in cultivation have the potential for huge knock-on benefits for both farmers and forests. Six projects in the CAFHUT Sentinel Landscape were focussed on improving cocoa agroforestry in terms of both yield and farmer incomes, while also reducing forest clearance for agriculture.

So are these projects delivering results for the three key land management issues in CAFHUT?

Peter Minang runs through his end of term report for the cocoa agroforestry interventions in Bokito: “Improving the livelihoods of the cocoa farmers by increasing cocoa productivity and helping communities in terms of NTFP? Excellent,” he says. “Reducing the carbon emissions of the cocoa farms? Of course – because of tree planting and the trees that are being kept.”

“However, we cannot 100 percent say that the project hasn’t increased deforestation in any way,” Minang concludes. “To get the results you want, you have to improve cocoa production and stop illegal logging. We think there is a weakness on the enforcement side.”

Two out of three ain’t bad?

Unfortunately, Bokito’s two out of three is about as good as it gets in the CAFHUT Sentinel Landscape. “I don’t think there are any places where they are getting it right,” Minang says. “Standards of living are still low and deforestation is increasing.”

“There has been some improvement in the productivity of cocoa, but because there are few alternative jobs in the city, people will always need to cut down trees to survive,” Minang continues. “I can guarantee you now with Covid-19 that there are people leaving the cities and going back to the countryside because there are more opportunities in the forests than in the city.”

Foundjem Tita agrees. “A more holistic approach needs to be developed to deal with deforestation and degradation, logging, cocoa agroforestry and other programmes like NTFPs.” he says. “In order to improve farmers’ livelihoods we will need a basket of solutions.”

Denis Sonwa is looking ahead to how the Sentinel Landscape data can be used for the good of both farmers and forests. “The information needs to be presented in a format that is understandable and digestible to those who are taking the decisions,” he says.

Despite the Congo Basin’s prominence as a global carbon sink, a 2019 CIFOR study found that over 2008–2017, Congo Basin forests received the least funding (USD 1.7 million) of the tropical zones, compared with the Amazon Basin (USD 5.1 million) and Southeast Asia (USD 8.1 million). There is scope and opportunity for donors to increase funding in the region: by mapping out the scale of the problems of poverty and deforestation in the cocoa-rich agroforestry of the Congo Basin, the data of the CAFHUT Sentinel Landscape can make a real difference by helping to source private funding for research.

“Take the chocolate companies, for example,” Sonwa says, “they’re now moving to what we call a zero deforested value chain.” Since 2017, investment from some of the world’s biggest chocolate and cocoa companies, including Mars, Guittard and Mondelēz, has been helping to fund both conservation and livelihoods in the forests of the Congo Basin.

It’s exactly this kind of international cooperation that our global forests need, as Denis Sonwa says: “from national arenas considerations down to the local realities”.

 


By David Charles. This article was produced by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with ICRAF, The Alliance of Bioversity and CIAT, CATIE, CIRAD, INBAR and TBI. FTA’s work is supported by the CGIAR Trust Fund.

 


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Finding effective ways to ensure sustainable supplies of forest-risk commodities


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Shea nut processing in Burkina Faso. Photo by Ollivier Girard/CIFOR
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Cross-sectoral jurisdictional approaches offer promise  

The increased consumption and production of a range of raw material and commodities, so-called “Forest-risk commodities” such as palm oil, soy, cocoa, coffee, rubber, timber and beef, contributes significantly to global tropical deforestation and forest degradation.

As both global and domestic demand grows for such commodities, they constitute one of the biggest threats to forests, leading to tree and vegetation removal – often due to burning – biodiversity loss and the release of greenhouse gases into the atmosphere. Often their cultivation through large industrial-scale estates can also pose threats to the livelihoods of Indigenous Peoples and local communities.

How to secure the sustainable production and consumption of such commodities, without impinging on forests, is therefore a key challenge for public and private actors. But acting on commodities and value chains to reduce deforestation is complex because of several factors.

First, value chains can be very long or complex, making the link between production and consumption very distant. Second, the way production chains, logistics and markets are organized make products difficult to trace, making attribution and accountability difficult. Third, how these value chains operate within landscapes is often not controlled either at the value chain or the landscape level. How public and private actors can effectively work together in landscapes and along value chains is key to solving these problems.

Cable system to transport oil palm harvest in San Martin, Peru. Photo by Juan Carlos Huayllapuma/CIFOR

Expansion of trade in forest-risk commodities led to increased pressure from civil society organizations, consumers, international banks and shareholders of consumer goods companies to develop and implement a diverse array of instruments and tools to promote sustainable or deforestation-free sourcing, and as a way to reduce their exposure to reputational, financial and regulatory risks. Multi-stakeholder platforms and commodity roundtables also emerged, in response to criticisms of government failures.

FTA’s new Working Paper  “Reviewing initiatives to promote sustainable supply chains” focuses on on forest-risk commodities [PDF]
Researchers at the Center for International Forestry Research (CIFOR), France’s International Cooperation Center in Agricultural Research for Development (CIRAD) and the World Wildlife Fund for Nature (WWF) through the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) have conducted a comprehensive review of initiatives to promote sustainability including recent “hybrid” initiatives that involve governments at the national or subnational levels to create a better enabling environment for the private sector.

The multiplication of sustainability initiatives has also been driven by the growing complexity and diversity of conditions under which agri-food and timber supply chains operate. Private sector actors increasingly define and monitor their own sustainability performance by using certification standards or by developing their own procedures and criteria.

More recently, a discernible shift from supply-chain-based or sectoral approaches toward landscape or jurisdictional approaches has been seen as a way to meet sustainability goals. However, the growing complexity of policy regimes results in ambiguities and can lead to trade-offs between gains and losses. The findings of the FTA review suggest that many aspects of complex policy regimes are not yet well understood by policymakers, scientists or the public.

Amongst the supply-chain based and sector-based approaches, Voluntary Sustainability Standards (VSS), are market-driven mechanisms introduced to ensure that social economic and environmental sustainability issues are addressed in the production, processing and trade of agricultural and forestry commodities.

“Although VSS have been widely adopted, they have come under greater scrutiny in recent years and are often associated with high transaction costs (usually transferred to the end-consumers), the need to meet increasingly complex sustainability and legality standards, the exclusion of smallholders, the frequent lack of any premium for certified products and weaknesses in compliance,” said Andrew Wardell, a principal scientist with CIFOR.

The scientific evidence on the economic, environmental and social outcomes of tropical forest certification is encouraging although regional differences do occur. Take, for example, the Forest Stewardship Council (FSC), which since the early 1990s ensures that the chain of custody for production, transformation and sales of timber complies to specific voluntary, third-party audited standards, including covering sustainable forest management and avoiding deforestation.

“There is no doubt that the FSC has achieved a great deal of progress, but it’s not an unqualified success,” said Marie-Gabrielle Piketty, a researcher with CIRAD and a joint author on a review of FSC in Brazil. “Like most sustainability standards, it faces the classic dilemma of balancing stringency needed to ensure the sustainability of FSC-certified forest management, while becoming more inclusive.”

As a result, new public and private commitments have emerged to reduce deforestation and include initiatives based on either sectoral approaches with a focus on supply-side interventions, or mixed supply-chain and territorial approaches at the jurisdictional level. Government-led regulations can guide the private sector to ensure greater third-party accountability and reduce reputational risk.

Timber processing in Yaoundé – Cameroon. Photo by Ollivier Girard/CIFOR

Similarly, environmental non-governmental organisations (NGOs) are increasingly engaged as intermediaries to help companies address social and environmental risks in the supply chain, and to support sub-national governments in meeting their sustainability commitments.

“We need greater transparency to ensure that companies aren’t just paying lip service to environmental sustainability initiatives, but that they can substantiate claims that deforestation has been reduced,” Wardell said.

FTA’s brief on FLEGT-like approaches for West and Central Africa Cocoa’s sustainability [PDF]
To this end, the Accountability Framework initiative (Afi) developed a global disclosure system which aims to stimulate ethical supply chains by tracking progress toward eliminating deforestation and other forms of ecosystem conversion from corporate supply chains. Uptake and compliance challenges remain and Afi released a baseline for 2020 in an effort to improve disclosure for deforestation-free supply chains.

Some state-led interventions can be effective. For example, the European Union Forest Law Enforcement Governance and Trade action plan (FLEGT), restricts imports of unsustainably produced and illegal timber. The European Commission is currently exploring ways to enforce a Due Diligence based regulation for other forest-risk commodities. Nevertheless, the New York Declaration on Forests (NYDF), a voluntary public-private commitment to halve deforestation by 2020 will be missed and meeting its 2030 target of ending deforestation will require an unprecedented reduction in the rate of annual forest loss, according to a recent assessment.

Seeking solutions

Jurisdictional approaches, which align governments, businesses, non-governmental organizations, social organizations and local stakeholders in specific areas around common interests in land-use governance, are now often considered to have the most potential. They can ensure and provide incentives for sustainability compliance across a whole geographic area, a key issue which value-chains or sector-based approaches fail to address, or often only partially address given the existence of spatial leakage (when some areas in a landscape are not compliant) or sectoral leakage (when some value chains in a landscape are not covered by a sustainability scheme). Some of these initiatives have been developed around the notion of enhancing regulatory frameworks and enforcement, while others constitute partnerships for improving the uptake of good practices for a specific commodity within wider land-use planning and service provisions schemes. Others involve de-risking schemes for financial actors when they invest in forest-risk landscapes or constitute wider partnerships to advance sustainability at the jurisdictional level.

Soy beans, Santa Cuz, Bolivia. Photo by Neil Palmer / CIAT

“Some corporate actors are actively developing place-based solutions not only as a risk management strategy to delink their supply chains from deforestation, but also to benefit from longer term investments in the sustainability of the landscapes or jurisdictions on which their sourcing depends,” said Pablo Pacheco, global forests lead scientist at WWF.

“We shouldn’t focus only on the negative consequences associated with the expansion of forest-risk commodities, but also contribute to the development of a more positive agenda, which supports livelihoods and local people’s rights, protects nature and restores forests in addition to slowing deforestation,” he added.

“Trying to bring together disparate people to achieve common goals isn’t easy because supply chains and jurisdictional governments have different priorities,” Wardell said.

“Several teams – and some through FTA – have started to better highlight some possible impact pathways and shortcomings of jurisdictional approaches, but empirical knowledge remains incomplete,” Piketty said. “Lessons from existing case studies need to be systematized.”

“There’s a clear need to better understand how interactions between state regulations and non-state sustainability initiatives can combine supply chain management and jurisdictional approaches to stimulate wider uptake of improved practices by smallholders,” Wardell said.

“As well, determining how to evaluate impact is a key challenge, due to the many variables that come into play, thus research and science will continue to have an important role to play,” he added.


This article was written by Julie Mollins.

This article was produced by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA). FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with ICRAF, the Alliance of Bioversity International and CIAT, CATIE, CIRAD, INBAR and TBI. FTA’s work is supported by the CGIAR Trust Fund.

 


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How to sweeten the deal for cocoa farmers?


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Cocoa. Photo by Ollivier Girard/CIFOR
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Cocoa is in high demand. In 2018, the global chocolate industry was worth close to USD 100 billion, and it is projected to grow. Consumers are increasingly asking for sustainably sourced products, and new kinds of investors are looking for positive environmental and social impacts, in addition to financial returns.

But, many cocoa farmers are poor, even now when the market price for cocoa is relatively high. During the past two years, when prices were lower, farmers had an even harder time making a living. So much so that Ghana and Côte d’Ivoire, the world’s largest cocoa producers, recently demanded that chocolate companies pay a minimum floor price for cocoa, in an attempt to guarantee smallholders a minimum income.

While both countries have agreed to sell their 2020–2021 cocoa crops for no less than USD 2,600 per ton, such an agreement has been deemed to be at best a short-term fix for struggling cocoa producers. Rather, say scientists from the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), the cocoa sector urgently needs to completely rethink its business models. Only then will equitable benefit sharing among all actors in the cocoa value chain be possible.

Challenges abound

Cocoa at Machu Picchu. Photo by Marlon del Aguila Guerrero/CIFOR

Peter Minang, leader of landscape dynamics, productivity and resilience research under FTA, pointed out that many national economies in Africa depend on the production of agroforestry commodities such as cocoa, cashew nuts, shea butter, and coffee, cultivated across millions of hectares of forests and parkland. Cocoa alone covers six million hectares across Ghana, Nigeria, Cameroon and Côte d’Ivoire which, combined, supplied around 75 percent of the world’s cocoa in 2018–2019.

In addition to the persistent poverty of cocoa growers, many other problems still need solving, explained Minang. These include plant diseases, such as the cocoa swollen shoot virus, which are affecting the production on several million hectares. The heavy use of pesticides is not a viable solution, as they harm human health, pollinators and the overall environment. The cocoa sector is also under pressure to eliminate the currently widespread use of child labor in West Africa.

“There’s a bigger problem, economically,” Minang continued. “Even though Ghana, Nigeria, Cameroon and Côte d’Ivoire produce 75 percent of the world’s cocoa, they capture a small portion of the total value of the global chocolate industry.”

Minang said that scientists could help provide the knowledge and support required to transform this industry so that smallholder farmers can take part in the market and benefit from its value.

[Read more: Bitter or sweet trade for Africa’s cocoa farmers?]

Investments needed

Tony Simons, the director general of World Agroforestry (ICRAF), said he wanted to encourage greater engagement with the private sector: “For every one dollar OECD donors spend on overseas development assistance in the tropics, there is a thousand dollars of private capital to be mobilized. So why are we only focused on that one dollar?”

Particularly, the emerging area of impact investment could have the potential to make a difference for cocoa farmers. About USD 500 billion of so-called impact investments are currently available. While most of this money is directed at energy, transport or waste-reduction investments within OECD countries, a growing share of impact investors seem to be taking an interest in funding land and forest initiatives in the Global South.

Dietmar Stoian, lead scientist on value chains, private sector engagement and investments with ICRAF, has conducted a series of interviews with potential impact investors to understand how cocoa farmers in Ghana might benefit from such funds. He found that current investments focus mainly on increasing productivity, while paying less attention to environmental and social issues.

“This is all very incipient, when talking about impact investments in cocoa,” Stoian said. “I think there is potential, but investors need to be conscious of the realities and needs of smallholders, and adjust their investment schemes to these conditions.”

[Read more: Financial products should be adjusted to better meet needs of community forest enterprises]

New business models

Cocoa production. Photo by Ollivier Girard/CIFOR

In Ghana and Côte d’Ivoire, smallholders dominate more than 90 percent of cocoa production, but they have a weak position in the value chain. Supporting the organization of smallholders into cooperatives and expanding the role of existing ones could improve farmers’ standing, said Stoian.

“One key issue is where value is added,” he explained. “For now, it happens mostly in the importing countries, not in the producing countries. But, we do have examples from Latin America where some cooperatives have become very good at processing cocoa into diverse chocolate products and placing them in domestic markets at favorable prices.”

The Ghanaian cocoa sector might take its inspiration from Bolivia, for example, where the El Ceibo cooperative is marketing organic and Fairtrade-certified cocoa beans, butter and powder to the international market, allowing farmers to capture a higher price. The cooperative has, more importantly, managed to establish its own cocoa-processing plant, and has positioned a broad array of chocolate products in the domestic market, as a gourmet chocolate choice.

Stoian said you might imagine that Kuapa Kokooo – Ghana’s largest cocoa cooperative with around 100,000 members – and other cooperatives in West Africa could create value for their members through a similar approach.

Finally, models that completely bypass financial returns could be very attractive to farmers, while remaining interesting to investors, suggested Stoian. The Livelihoods Carbon Fund, for example, has launched a program in Côte d’Ivoire through which smallholders receive funds for agroforestry systems in return for carbon credits, he said. This allows investors to mitigate their carbon footprint elsewhere, and, according to Stoian, similar schemes are being considered by impact investors in Ghana.

[Read more: If cocoa prices have fallen, why isn’t your chocolate bar cheaper?]

The role of public policy

While impact investments have potential for smallholders, public policy might play an even greater role. To understand how Ghana is in a position to impose a minimum floor price for cocoa, one needs to know that that the farm-gate price for cocoa produced in Ghana is determined by a committee involving state-led regulators.

“The terms under which companies engage smallholders in Ghana are completely dictated by the Ghana Cocoa Board (COCOBOD), ” commented George Schoneveld, a senior scientist working on value chains, finance and investments for the Center for International Forestry Research (CIFOR). “Change therefore starts with public policy.”

Schoneveld pointed out that COCOBOD is currently partnering with development organizations to solve important challenges, such as replacing old and disease-ridden cocoa stands with improved varieties. “They provide the planting material, replanting support and even compensation payments to enable smallholders to absorb the loss of income associated with replanting,” he said.

However, the COCOBOD-led program’s adoption rates remain low due to tenure insecurity, land scarcity, cultural barriers and other factors. This, according to Schoneveld, highlights the need to build strategic partnerships for more integrated planning and funding approaches, such as is being planned for a large landscape program on cocoa to be led by CIFOR.

Whether the answer to smallholders’ struggles is impact investment, public policy, development programs – or perhaps a combination – remains an open question. Until determined, cocoa farmers will continue to underpin the global chocolate industry, receiving not much more than a bitter aftertaste in return.

##
Some of the discussions on possible directions for a more equitable cocoa sector referenced above took place during the 4th World Congress on Agroforestry in May 2019. Research on the topic is continuing throughout FTA’s program activities.

By Marianne Gadeberg, communications specialist.


FTA is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with Bioversity International, CATIE, CIRAD, INBAR, ICRAF and TBI. FTA’s work is supported by the CGIAR Trust Fund.


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  • Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru


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The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance of cocoa pulp flavors and aromas has been ignored until we recently showed that they migrate into beans and into chocolates. Pulp sensory traits are strongly genotype dependent and correlated to human preference. Growers of the native Chuncho variety from Cusco, Peru, which is the cocoa that the Incas consumed, make pulp juices from preferred trees (genotypes). Evaluations of 226 preferred trees evidenced presence of 64 unique mostly multi-trait sensory profiles. Twenty nine of the 40 flavors and aromas identified mimic those of known fruit and flower or spice species such as mandarin, soursop, custard apple, cranberry, peach, banana, inga, mango, nut, mint, cinnamon, jasmine, rose and lily. Such large sensory diversity and mimicry is unknown in other commercial fleshy fruit species. So far, 14 Chuncho-like pulp sensory traits have been identified among different cocoa varieties elsewhere suggesting that Chuncho is part of the ¿centre of origin¿ for cocoa flavors and aromas. Stable expression of multi-trait Chuncho sensory profiles suggest pleiotropic dominant inheritance, favoring selection for quality traits, which is contrasting with the complex sensory trait determination in other fleshy fruit species. It is inferred that the large sensory diversity of Chuncho cocoa can only be explained by highly specialized sensory trait selection pressure exerted by frugivores, during evolution, and by the indigenous ¿Matsigenkas¿, during domestication. Chuncho beans, still largely employed as a bulk cocoa source, deserve to become fully processed as an extra-fine cocoa variety. The valorization of the numerous T. cacao sensory profiles in chocolates, raw beans and juices should substantially diversify and boost the fineflavor cocoa industry, this time based on the Matsigenka/Inca and not anymore on the Maya cocoa traditions.

Access this publication.


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  • Forecasting cocoa yields for 2050

Forecasting cocoa yields for 2050


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Cocoa is a food-industrial crop that can have an important role in poverty reduction for small producers in developing countries of Africa, Latin America, Asia and Oceania. The cocoa chocolate value chain moves every year millions of dollars that represent important dividends for producing countries and for national and international companies around the world. The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) is a structural simulation model which allows for future analysis of cocoa market globally. The model has been developed at International Food Policy Research Institute (IFPRI) to consider the long term challenges facing policymakers in reducing hunger, and poverty in a sustainable fashion. IMPACT is the main quantitative tool used by the Global Futures & Strategic Foresight (GFSF) initiative, in which Bioversity International is involved as a partner. The aim of this report is to validate the performance and improve parameterization of IMPACT cocoa components. It focuses on ten largest cocoa producing countries in reviewing parameters related to yield growth rates. Based on historical cocoa yield time series forecasts are made using Autoregressive Integrated Moving Average (ARIMA). The forecast together with statistically estimated prediction intervals, supported by literature sources and expert knowledge are compared against respective yield trajectories embedded in IMPACT in order to make recommendations.


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  • Spilling the beans: FTA scientists contribute to new book about sustainable cocoa 

Spilling the beans: FTA scientists contribute to new book about sustainable cocoa 


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Cacao produced in Cameroon. Photo by O. Girard/CIFOR
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With a distinguished editor and a variety of international experts as authors, including a number from the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), Burleigh Dodds Science Publishing recently launched the book Achieving sustainable cultivation of cocoa, considered a new standard reference for scientists and producers of cocoa.

Eduardo Somarriba from the Agriculture, Livestock and Agroforestry Program (PRAGA) at CATIE (Tropical Agricultural Research and Higher Education Center) appears as a chapter author, while CATIE’s Rolando Cerda and Wilbert Phillips are coauthors.

Bioversity International’s Stephan Weise, Brigitte Laliberté and Jan Engels also contributed to the book. Meanwhile, the Agricultural Research Centre for International Development (CIRAD) saw a number of contributors across various chapters, namely Philippe Lachenaud, Didier Snoeck, Bernard Dubos, Leïla Bagny Beilhe, Régis Babin, Martijn ten Hoopen, Christian Cilas and Olivier Sounigo.

Read also: Achieving sustainable cultivation of cocoa

According to Francis Dodds, editorial director of Burleigh Dodds Science Publishing, the book discusses the existing challenges standing in the way of making cocoa crops more efficient and sustainable, in order to supply increasing demand, while taking into account the increasing age of plantations, decreasing performance and greater vulnerability to illnesses. At the same time, the authors heed increasing concerns about the environmental impact of cocoa on soil health and biodiversity.

The first part of the book looks at genetic resources and developments in production technologies. The second part discusses the optimization of crop techniques to take maximum advantage of the new varieties, while the third part summarizes recent research about the understanding of and fight against major viral and fungal diseases affecting cocoa. The fourth part covers security and quality issues, and finally the last part of the book analyzes ways to improve sustainability, including the role of agroforestry, organic crops, and ways to support small producers.

Achieving sustainable cultivation of cocoa

Notably, Somarriba and Philips contributed to the first and fifth sections of the book, with Somarriba addressing the issue of the analysis and design of the shade canopy of cocoa in agroforestry systems, and Phillips looking at the main challenges of conservation and exploiting cocoa genetic resources.

Read also: CATIE continues to improve people’s wellbeing across Latin America and Caribbean through education and research

The book was edited by the recognized and cocoa expert, Pathmanathan Umahran, director of the Research Centre for Cocoa and professor of genetic at the University of the Occidental Indies, in Trinidad and Tobago.

Martin Gilmour, Director of Research and Sustainability Development of Cocoa at Mars Global Chocolate, stated in a press release from Burleigh Dodds Science Publishing that the book would be of great interest for researchers, development agencies, governments, specialists in the industry and non-government organizations, as well as anyone interested in improving cocoa crop sustainability.

Adapted from the article by CATIE communicator Karla Salazar Leiva, originally published by CATIE.

For more information, contact Karla Salazar Leiva at karla.salazar@catie.ac.cr or Eduardo Somarriba, Leader of CATIE’s Agriculture, Livestock and Agroforestry Program, at Eduardo.somarriba@catie.ac.cr.


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  • Achieving sustainable cultivation of cocoa

Achieving sustainable cultivation of cocoa


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There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. These challenges are addressed in Achieving sustainable cultivation of cocoa.

Part 1 reviews genetic resources and developments in breeding. Part 2 discusses optimising cultivation techniques to make the most of new varieties. Part 3 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa. Part 4 covers safety and quality issues whilst the final part of the book looks at ways of improving sustainability, including the role of agroforestry, organic cultivation and ways of supporting smallholders. With its distinguished editor and international range of expert authors – including a number from CGIAR Research Program on Forests, Trees and Agroforestry (FTA) scientists – this collection will be a standard reference for cocoa scientists, growers and processors.

Part 1 Genetic resources and breeding

1. Taxonomy and classification of cacao: Ranjana Bhattacharjee, International Institute of Tropical Agriculture (IITA), Nigeria; and Malachy Akoroda, Cocoa Research Institute of Nigeria, Nigeria;
2. Conserving and exploiting cocoa genetic resources: the key challenges: Brigitte Laliberté, Bioversity International, Italy; Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Nicholas Cryer, Mondelez International, UK; Andrew Daymond, University of Reading, UK; Jan Engels, Bioversity International, Italy; Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France; Martin Gilmour, Barry Callebaut, USA; Philippe Lachenaud, Centre de coopération internationale en recherche agronomique pour le développement, France; Wilbert Phillips-Mora, Center for Tropical Agriculture Research and Education, Costa Rica; Chris Turnbull, Cocoa Research Association Ltd., UK; Pathmanathan Umaharan, Cocoa Research Centre, The University of the West Indies, Trinidad and Tobago; Dapeng Zhang, USDA-ARS, USA; and Stephan Weise, Bioversity International, Italy;
3. The role of gene banks in preserving the genetic diversity of cacao: Lambert A. Motilal, The University of the West Indies, Trinidad and Tobago;
4. Safe handling and movement of cocoa germplasm for breeding: Andrew Daymond, University of Reading, UK;
5. Developments in cacao breeding programmes in Africa and the Americas: Dário Ahnert, Universidade Estadual de Santa Cruz, Brazil; and Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France;

Part 2 Cultivation techniques

6. Cocoa plant propagation techniques to supply farmers with improved planting materials: Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Brigitte Laliberté, Bioversity International, Italy; Rob Lockwood, Consultant, UK; Augusto Roberto Sena Gomes, Consultant, Brazil; George Andrade Sodré, CEPLAC/CEPEC, Brazil; and Mark Guiltinan and Siela Maximova, The Pennsylvania State University, USA;
7. The potential of somatic embryogenesis for commercial-scale propagation of elite cacao varieties: Siela N. Maximova and Mark J. Guiltinan, The Pennsylvania State University, USA;
8. Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms: Richard Asare, International Institute of Tropical Agriculture (IITA), Ghana; Victor Afari-Sefa, World Vegetable Center, Benin; Sander Muilerman, Wageningen University, The Netherlands; and Gilbert J. Anim-Kwapong, Cocoa Research Institute of Ghana, Ghana;
9. Improving soil and nutrient management for cacao cultivation: Didier Snoeck and Bernard Dubos, CIRAD, UR Systèmes de pérennes, France;

Part 3 Diseases and pests

10. Cocoa diseases: witches’ broom: Jorge Teodoro De Souza, Federal University of Lavras, Brazil; Fernando Pereira Monteiro, Federal University of Lavras and UNIVAG Centro Universitário, Brazil; Maria Alves Ferreira, Federal University of Lavras, Brazil; and Karina Peres Gramacho and Edna Dora Martins Newman Luz, Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Brazil;
11. Frosty pod rot, caused by Moniliophthora roreri: Ulrike Krauss, Palm Integrated Services and Solutions (PISS) Ltd., Saint Lucia;
12. Cocoa diseases: vascular-streak dieback: David I. Guest, University of Sydney, Australia; and Philip J. Keane, LaTrobe University, Australia;
13. Insect pests affecting cacao: Leïla Bagny Beilhe, Régis Babin and Martijn ten Hoopen, CIRAD, France;
14. Nematode pests of cocoa: Samuel Orisajo, Cocoa Research Institute of Nigeria, Nigeria;
15. Advances in pest- and disease-resistant cocoa varieties: Christian Cilas and Olivier Sounigo, CIRAD, France; Bruno Efombagn and Salomon Nyassé, Institute of Agricultural Research for Development (IRAD), Cameroon; Mathias Tahi, CNRA, Côte d’Ivoire; and Sarah M. Bharath, Meridian Cacao, USA;

Part 4 Safety and sensory quality

16. Improving best practice with regard to pesticide use in cocoa: M. A. Rutherford, J. Crozier and J. Flood, CABI, UK; and S. Sastroutomo, CABI-SEA, Malaysia
17. Mycotoxins in cocoa: causes, detection and control: Mary A. Egbuta, Southern Cross University, Australia;
18. Analysing sensory and processing quality of cocoa: Darin A. Sukha and Naailah A. Ali, The University of the West Indies, Trinidad and Tobago;

Part 5 Sustainability

19. Climate change and cocoa cultivation: Christian Bunn, Fabio Castro and Mark Lundy, International Center for Tropical Agriculture (CIAT), Colombia; and Peter Läderach, International Center for Tropical Agriculture (CIAT), Vietnam;
20. Analysis and design of the shade canopy of cocoa-based agroforestry systems:Eduardo Somarriba, CATIE, Costa Rica; Luis Orozco-Aguilar, University of Melbourne, Australia; Rolando Cerda, CATIE, Costa Rica; and Arlene López-Sampson, James Cook University, Australia;
21. Organic cocoa cultivation: Amanda Berlan, De Montfort University, UK;
22. Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa: Verina Ingram, Yuca Waarts and Fedes van Rijn, Wageningen University, The Netherlands;
23. Supporting smallholders in achieving more sustainable cocoa cultivation: the case of West Africa: Paul Macek, World Cocoa Foundation, USA; Upoma Husain and Krystal Werner, Georgetown University, USA.

This book is available for order from the publisher, Burleigh Dodds Science Publishing.


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  • Optimizing carbon stocks of cocoa landscapes can help conserve Africa’s forests

Optimizing carbon stocks of cocoa landscapes can help conserve Africa’s forests


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A woman holds a cacao bean, which can be processed into butter and cream. Photo by O. Girard/CIFOR

Cocoa is the primary source of income in southern Cameroon, where it represents 48% of total agricultural land use. In this and other tropical regions, the way cocoa agroforests are managed matters immensely to livelihoods, and also to the climate.

Cocoa agroforests vary widely in terms of tree composition and structure, but, until recently, few studies had been conducted to understand how these differences impact carbon stocks.

Meanwhile, irresponsible land management practices were not only seeing cocoa plantations fail to contribute to countries’ emissions reductions goals, but also cause massive forest degradation in countries such as the Côte D’Ivoire and Ghana, which are alone responsible for two-thirds of the world’s cocoa production.

This ‘cocoa belt’ had been becoming increasingly prone to deforestation and drought, and cocoa landscapes in other high-producing countries in Asia and Latin America had been following suit.

But when chocolate companies began making deforestation-related commitments at the UNFCCC COP21 in Paris, the tide began to change on the industry’s standards and practices. It also then became imperative for scientists to generate knowledge to help the expected changes transform cocoa forest landscapes in the most beneficial ways.

In response, CGIAR Research Program on Forests, Trees and Agroforestry (FTA) institution the Center for International Forestry Research (CIFOR) and other partner organizations profiled the carbon stocks of cocoa agroforests in three southern Cameroonian ecological areas (Yaoundé, Mbalmayo and Ebolowa) and identified what types of plants and management systems boost carbon storage best.

“This knowledge is important to implement nationally determined contributions [NDCs] to the global climate agenda and its measures to reduce emissions from deforestation and forest degradation [REDD+] by promoting sustainable cocoa value chains,” says lead author and CIFOR senior scientist Denis Sonwa.

Since COP21, the world’s largest chocolate companies – Mars, Nestle and Ferrero to name a few – have come together in a variety of agreements, from an agreement signed by the Prince of Wales to a sectorial “Frameworks for Action” at COP23 in Bonn, Germany. The goal is to see the industry achieve net-zero deforestation and improve local livelihoods, and this research is a crucial step along the way.

Read also: Baseline for assessing the impact of fairtrade certification on cocoa farmers and cooperatives in Côte d’Ivoire

COCOA’S COMRADES

The researchers aimed to answer a string of questions including how carbon stocks of cocoa agroforests varied across ecological zones and management methods, and how carbon storage compared between different types of plants associated with cocoa – and the stocks of some key species, in particular.

“What we found is that agroforests with a high density of high-economic value industrial timber and non-timber forest products stored two to three times the amount captured by other management systems,” explains Sonwa.

A dish of cacao beans awaits processing in Cameroon. Photo by O. Girard/CIFOR

Plantations with a high density of banana plants and oil palm trees came next, and those with cocoa tree densities of 70% or higher came in last. Specifically, the above-ground parts of plants in these varied types of cocoa agroforests stored 147 Mg of carbon per hectare, 49 Mg and 39 Mg, respectively.

Researchers also found that above-ground parts of the other plants accounted for 70% of the carbon storage, while cocoa trees accounted for only 5%.

Across all three ecological zones, high-value timber accounts for 29.7% of the total carbon stored above ground, at 49.9 Mg per hectare; edible species for 15%; and medicinal plants for 6%.

Read also: Unpacking ‘sustainable’ cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?

RICH PICKINGS

Another conclusion of the study is that “the top ten species generally stored more than 50% of carbon held by associated plants,” with Terminalia superba – a tall deciduous tree native to the African tropics – among the species with a higher storage (14 Mg per hectare).

These results “suggest that associated plants not only contribute to shade, but also increase the capacity of farms to store carbon,” notes the study. And the benefits of such plants go well beyond that. Indeed, the higher ecocapacity of cocoa agroforests lead to increases in plant litter fall, soil litter and rainfall, thus upgrading both the agronomic and environmental potential of the landscape. Meanwhile, a plantation solely growing cocoa does threaten overall agro-ecological sustainability.

Sonwa points out that non-cocoa plants provide a structure similar to that of forests, and that their products and services appear as cobenefits of cocoa agroforestry in addition to carbon storage. Timber, non-wood forest products such as fruit, and medicinal plants may all contribute to local livelihoods and to biodiversity conservation.

“Simultaneously obtaining several products and services from the same plantation increases the resilience of farmers,” he says. “That is particularly important as the pressure on natural resources increases.”

Read also: Greater inclusion of women is needed to optimally intensify cocoa value chains, researchers find

BEYOND THE BEANS

In the last few decades, the main goal of cocoa agroforests was to produce cocoa beans, but demographic growth, climate change and loss of forests are changing this approach.

For the researchers, the multiple functions of cocoa agroforests should be at the center of efforts to fight global warming and achieve better outcomes for people and the planet. “This is why our findings are useful to scientists, and also to decision-makers, farmers and the private sector,” says Sonwa.

The findings of the paper can, for example, be useful to certification schemes that want to improve the environmental footprint of the cocoa sector. They also offer key insights to cocoa agroforest managers, particularly given the current context where zero deforestation targets are at the center of many company agendas.

In Sub-Saharan Africa where most of the world’s cocoa originates, the paper is certainly useful in structuring efforts to free the cocoa value chain from deforestation. But going beyond that, in central Africa and the Congo Basin, it sheds light by offering productive agroforestry options that conserve remaining natural forests while providing livelihoods.

“We have examined cocoa agroforests from an ecological perspective, so the next step would be to look at economic and production aspects,” says Sonwa. “For example, does storing more carbon in associated plants affect cocoa production — and how?”

The findings make clear that sustainable cocoa agroforest management in Sub-Saharan African forest landscapes can reconcile cocoa bean production with climate change responses, and big global initiatives, such as the Sustainable Development Goals (SDGs).

But, it also makes clear how much there is left to learn about chocolate.

By Gloria Pallares, originally published at CIFOR’s Forests News.

For more information on this topic, please contact Denis Sonwa at d.sonwa@cgiar.org.


This research forms part of the CGIAR Research Program on Forests, Trees and Agroforestry, which is supported by CGIAR Fund Donors.

This research was supported by the International Institute of Tropical Agriculture, Sustainable Tree Crops Program (STCP) and Deutscher Akademischer Austauschdienst (DAAD).


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Optimizing carbon stocks of cocoa landscapes can help conserve Africa’s forests


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A woman holds a cacao bean, which can be processed into butter and cream. Photo by O. Girard/CIFOR

Cocoa is the primary source of income in southern Cameroon, where it represents 48% of total agricultural land use. In this and other tropical regions, the way cocoa agroforests are managed matters immensely to livelihoods, and also to the climate.

Cocoa agroforests vary widely in terms of tree composition and structure, but, until recently, few studies had been conducted to understand how these differences impact carbon stocks.

Meanwhile, irresponsible land management practices were not only seeing cocoa plantations fail to contribute to countries’ emissions reductions goals, but also cause massive forest degradation in countries such as the Côte D’Ivoire and Ghana, which are alone responsible for two-thirds of the world’s cocoa production.

This ‘cocoa belt’ had been becoming increasingly prone to deforestation and drought, and cocoa landscapes in other high-producing countries in Asia and Latin America had been following suit.

But when chocolate companies began making deforestation-related commitments at the UNFCCC COP21 in Paris, the tide began to change on the industry’s standards and practices. It also then became imperative for scientists to generate knowledge to help the expected changes transform cocoa forest landscapes in the most beneficial ways.

In response, CGIAR Research Program on Forests, Trees and Agroforestry (FTA) institution the Center for International Forestry Research (CIFOR) and other partner organizations profiled the carbon stocks of cocoa agroforests in three southern Cameroonian ecological areas (Yaoundé, Mbalmayo and Ebolowa) and identified what types of plants and management systems boost carbon storage best.

“This knowledge is important to implement nationally determined contributions [NDCs] to the global climate agenda and its measures to reduce emissions from deforestation and forest degradation [REDD+] by promoting sustainable cocoa value chains,” says lead author and CIFOR senior scientist Denis Sonwa.

Since COP21, the world’s largest chocolate companies – Mars, Nestle and Ferrero to name a few – have come together in a variety of agreements, from an agreement signed by the Prince of Wales to a sectorial “Frameworks for Action” at COP23 in Bonn, Germany. The goal is to see the industry achieve net-zero deforestation and improve local livelihoods, and this research is a crucial step along the way.

Read also: Baseline for assessing the impact of fairtrade certification on cocoa farmers and cooperatives in Côte d’Ivoire

COCOA’S COMRADES

The researchers aimed to answer a string of questions including how carbon stocks of cocoa agroforests varied across ecological zones and management methods, and how carbon storage compared between different types of plants associated with cocoa – and the stocks of some key species, in particular.

“What we found is that agroforests with a high density of high-economic value industrial timber and non-timber forest products stored two to three times the amount captured by other management systems,” explains Sonwa.

A dish of cacao beans awaits processing in Cameroon. Photo by O. Girard/CIFOR

Plantations with a high density of banana plants and oil palm trees came next, and those with cocoa tree densities of 70% or higher came in last. Specifically, the above-ground parts of plants in these varied types of cocoa agroforests stored 147 Mg of carbon per hectare, 49 Mg and 39 Mg, respectively.

Researchers also found that above-ground parts of the other plants accounted for 70% of the carbon storage, while cocoa trees accounted for only 5%.

Across all three ecological zones, high-value timber accounts for 29.7% of the total carbon stored above ground, at 49.9 Mg per hectare; edible species for 15%; and medicinal plants for 6%.

Read also: Unpacking ‘sustainable’ cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?

RICH PICKINGS

Another conclusion of the study is that “the top ten species generally stored more than 50% of carbon held by associated plants,” with Terminalia superba – a tall deciduous tree native to the African tropics – among the species with a higher storage (14 Mg per hectare).

These results “suggest that associated plants not only contribute to shade, but also increase the capacity of farms to store carbon,” notes the study. And the benefits of such plants go well beyond that. Indeed, the higher ecocapacity of cocoa agroforests lead to increases in plant litter fall, soil litter and rainfall, thus upgrading both the agronomic and environmental potential of the landscape. Meanwhile, a plantation solely growing cocoa does threaten overall agro-ecological sustainability.

Sonwa points out that non-cocoa plants provide a structure similar to that of forests, and that their products and services appear as cobenefits of cocoa agroforestry in addition to carbon storage. Timber, non-wood forest products such as fruit, and medicinal plants may all contribute to local livelihoods and to biodiversity conservation.

“Simultaneously obtaining several products and services from the same plantation increases the resilience of farmers,” he says. “That is particularly important as the pressure on natural resources increases.”

Read also: Greater inclusion of women is needed to optimally intensify cocoa value chains, researchers find

BEYOND THE BEANS

In the last few decades, the main goal of cocoa agroforests was to produce cocoa beans, but demographic growth, climate change and loss of forests are changing this approach.

For the researchers, the multiple functions of cocoa agroforests should be at the center of efforts to fight global warming and achieve better outcomes for people and the planet. “This is why our findings are useful to scientists, and also to decision-makers, farmers and the private sector,” says Sonwa.

The findings of the paper can, for example, be useful to certification schemes that want to improve the environmental footprint of the cocoa sector. They also offer key insights to cocoa agroforest managers, particularly given the current context where zero deforestation targets are at the center of many company agendas.

In Sub-Saharan Africa where most of the world’s cocoa originates, the paper is certainly useful in structuring efforts to free the cocoa value chain from deforestation. But going beyond that, in central Africa and the Congo Basin, it sheds light by offering productive agroforestry options that conserve remaining natural forests while providing livelihoods.

“We have examined cocoa agroforests from an ecological perspective, so the next step would be to look at economic and production aspects,” says Sonwa. “For example, does storing more carbon in associated plants affect cocoa production — and how?”

The findings make clear that sustainable cocoa agroforest management in Sub-Saharan African forest landscapes can reconcile cocoa bean production with climate change responses, and big global initiatives, such as the Sustainable Development Goals (SDGs).

But, it also makes clear how much there is left to learn about chocolate.

By Gloria Pallares, originally published at CIFOR’s Forests News.

For more information on this topic, please contact Denis Sonwa at d.sonwa@cgiar.org.


This research forms part of the CGIAR Research Program on Forests, Trees and Agroforestry, which is supported by CGIAR Fund Donors.

This research was supported by the International Institute of Tropical Agriculture, Sustainable Tree Crops Program (STCP) and Deutscher Akademischer Austauschdienst (DAAD).


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  • CATIE continues to improve people's wellbeing across Latin America and Caribbean through education and research

CATIE continues to improve people’s wellbeing across Latin America and Caribbean through education and research


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A family poses with their agricultural produce. Photo by CATIE
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CATIE provides families with information about climate-smart agriculture. Photo by CATIE

Ever since its inception in 1973, CATIE (the Tropical Agricultural Research and Higher Education Center) has supported countries to enrich their rural populations’ quality of life, as well as addressing agricultural issues and improving natural resources management.

Celebrating its 45th anniversary this year, CATIE continues to remain focused on generating and disseminating knowledge, putting it into practice and encouraging the adoption of relevant ideas, which has led to it being known as a regional research platform and an internationally recognized higher education institution.

As a CGIAR Research Program on Forests, Trees and Agroforestry (FTA) partner institution, CATIE provides the program with a solid science-based approach across the diverse communities in which it engages, as well as the applicability and transference of knowledge to countries and communities through the development of projects and pilot programs.

CATIE works in food security, forest management, gender, agroforestry, value chain and agribusiness, sustainable livestock production, environmental economics, and territorial approaches. Providing solutions for development, sustainable agriculture and natural resources management in Latin American and Caribbean territories, and improving human wellbeing, have been the driving force behind CATIE’s work in the region over the past 45 years, in coordination with key national, regional, and international partners, combining post graduate education, research and innovation.

“CATIE has become an ally to the region’s countries as it constantly generates new knowledge, making it available, with the finality of facing existing challenges and achieving acquired commitments at an environmental, economic and social level,” said CATIE Director General Muhammad Ibrahim.

In terms of higher education, CATIE has seen 2,530 professionals graduate with master’s and doctoral degrees, and has trained more than 70,000 people in various fields related to sustainable agriculture development and natural resources conservation.

Through our students’ thesis and graduation projects, we make important contributions to countries of the region, giving an answer to problems and real necessities; additionally, once they have graduated and become professionals, they go back to their countries willing to work for the most vulnerable populations,” said Isabel Gutiérrez, Dean of the Postgraduate School of CATIE.

CATIE has supported cocoa producers with training. Photo by CATIE

The research itself has also had important results, positively affecting the quality of life of thousands of rural families. CATIE is seen as a pioneer institution in terms of encouraging agricultural production that at the same time allows for the conservation of ecosystem services through agroforestry systems.

CATIE has spread sustainable forest management throughout Latin American countries generated knowledge for the establishment of forest plantations, worked to simplify national policies to encourage the forest sector and provided the region with high quality forest seeds.

It has also promoted water management and conservation, working on the governance of water basins. Knowledge generated on the subject of silvopastoral systems is being used in the region as a base for Nationally Appropriate Mitigation Actions (NAMAs) and livestock policies for lower greenhouse gas emissions.

CATIE has conserved thousands of genetic resources for coffee, cocoa and other crops that are great importance for food security in its germplasm collections. In the case of coffee and cocoa, some of the resources have been used to generate new varieties that are more tolerant to disease, more productive and of higher quality.

CATIE has supported the elaboration of policies for countries in the region on issues related to REDD+, climate change adaptation and mitigation, and agriculture and sustainable livestock. It has generated tools and knowledge related to the environmental economy that promote policies and incentives to conserve natural resources and capture carbon.

Francisco Alpízar, Director of the Research Directorate for Green and Inclusive Development, said the role CATIE plays had been developed jointly with local and international partners in a participative and interdisciplinary way.

Meanwhile, Ibrahim noted that CATIE’s vision over the coming years would focus on offering leadership in the generation of ‘agents of change’ and in search of answers to multiple challenges facing region and the world, which have been emphasized in the Sustainable Development Goals and the United Nations Framework Convention on Climate Change.

For more information, contact CATIE communicator Karla Salazar Leiva at karla.salazar@catie.ac.cr.


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  • Unpacking 'sustainable' cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?

Unpacking ‘sustainable’ cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?


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Sustainable cocoa has attracted considerable attention. However, stakeholders in cocoa development may differ in their understanding of sustainable cocoa, their interests and actions taken in advancing sustainable cocoa. This article analyses cocoa sustainability at nested scales and analyses to what extent sustainability standards, policies and development projects address sustainability concerns and contribute to ecosystem services. The analysis is based on literature reviews and key informant interviews in Sulawesi (Indonesia), Ucayali (Peru) and Centre Region (Cameroon). Producers in all three countries shared concerns of price volatility, weak farmer organizations and dependence on few buyers. Producers in Sulawesi and Centre Region compensated low returns to cocoa production by diversification of cocoa systems. Public and private development actors were concerned with low production volumes. Research has so far focused on biodiversity loss, which differed depending on the cocoa sector’s age in a country. Policies and development programs in all countries have focused on cocoa sector expansion and productivity increases, irrespective of smallholder needs for economically viable farming systems and existing market structures resulting in little bargaining power to farmers. Sustainability standards have spread unevenly and have converged in compliance criteria over time, although initially differing in focus. Recently added business and development criteria of sustainability standards can potentially address farmers’ concerns. Competing interests and interdependencies between different actors’ responses to concerns have so far not been openly acknowledged by public and private sector actors.


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  • Greater inclusion of women is needed to optimally intensify cocoa value chains, researchers find

Greater inclusion of women is needed to optimally intensify cocoa value chains, researchers find


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A woman carries a basket in Peru. Photo by ICRAF
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Researchers interview smallholder cocoa farmers in Peru. Photo by Trent Blare/ICRAF

Working with smallholders in the valley of the rivers Apurimac, Ene and Montaro (VRAEM), a region of Peru, is a challenging task.

The region produces approximately 70 percent of the country’s illicit coca and is home to the last remnants of the Shining Path, an armed group that fought against the state between the 1980s and early 2000s.

But the area is now also of importance to cocoa production in the country as governmental agencies, cocoa buyers and development programs have been seeking to help expand and intensify cocoa production. Smallholders who had abandoned their farms after many years of conflict have now returned and are seeking alternatives to coca production.

Researchers from the World Agroforestry Centre (ICRAF) have supported one of the alternative initiatives, a cocoa value-chain development project sponsored by Lutheran World Relief and Sumaqao, a Peruvian cocoa buyer. Sumaqao has a long history of purchasing cocoa in the VRAEM and working with smallholders throughout Peru on fair trade and sustainable production. ICRAF was asked to evaluate how the project could have a larger impact on smallholders’ livelihoods and what steps should be taken to ensure that value-chain development is gender inclusive.

It was an opportunity to examine how gender inequalities — including access to services, participation in cooperatives and decision-making in households — hindered value-chain development, as well as the implications of gender relations for development strategies in the Peruvian Amazon, an area that has received little attention.

The ICRAF team conducted four structured interviews within each of the sampled households — aimed at reducing the potential of bias and inaccuracies — to explore gender-based differences in cocoa participation.

The first set of interviews included female and male household heads together. Following the interviews, the team discussed the answers and considered any discrepancies pertinent to the next interviews. The second set was conducted separately with each household’s primary male and female, covering their productive activities, perceptions of their involvement in cocoa production and the project. Finally, women were interviewed on their use of time the day before, as well as their interest in, and barriers to, their participation in the cocoa value chain. Key informant interviews were also carried out with non-governmental organizations, cocoa buyers and governmental officials to verify and clarify the findings.

A woman carries a basket in Peru. Photo by ICRAF

The results revealed that cocoa intensification programs have greatly enhanced productivity and households’ incomes. Women played an important role in the transformation. They often carried out the same tasks as men, especially harvest and post-harvest activities, and were involved in making decisions on how the earnings from cocoa production were spent. However, women were excluded from making decisions about the marketing of cocoa and the purchase and sale of land and farm equipment.

Importantly, women’s increased participation in cocoa production had not been supported by a corresponding decrease in domestic work. About 30 percent of the interviewed women said that they were constrained by a lack of time to participate in training and cooperative meetings, even though they were interested in cocoa production. Women often felt uninformed about meetings, the provision of technical assistance and market conditions.

By looking at the impact of gender relations on intensification, relevant but nuanced and often neglected aspects of production and marketing that might determine the potential for value-chain development started to become more visible. One of them was the tension between women’s interest in participation in cocoa production and the time they had available for it. The gender dynamics around decision-making were also considered to be possibly related to their constraints in accessing information about markets, buyers and technical support.

Work to enhance cocoa production has had, and will likely continue to have, important impact on household incomes and wellbeing, suggesting that exploration should continue of gender dynamics, focusing on the gender responsiveness of value chains at various levels.

Recommendations for the development of a gender-inclusive value chain included sensitizing technicians to respond to the needs of women interested in cocoa production, testing diverse extension approaches that encouraged learning and exchange between men and women of different ages, as well as the use of alternative forms of communication technology that have a wider reach among different groups with varying literacy levels.

The results also suggested a need to move beyond the promotion of only cocoa to a “livelihoods approach”, which would include other economic activities that are also important for women and their household finances in the VRAEM.

Further, policies and programs promoting the intensification of cocoa production should also explore opportunities to transform gender relations that constrain women’s time, mobility and access to information instead of focusing on static or traditional gender roles that may already be changing because of male out-migration. The role of intersecting disadvantaging factors in creating barriers to deeper cocoa engagement also needs more examination. Further research will be needed to look at how factors like age and marital status influence these barriers at different stages of the value chain.

By Ana Maria Paez-Valencia and Trent Blare, originally published at ICRAF’s Agroforestry World.


This study forms part of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) and CGIAR Research Program on Policies, Institutions and Markets (PIM), which are supported by CGIAR Fund Donors.


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  • Innovation and excellence from chocolate producers

Innovation and excellence from chocolate producers


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A farmer prunes his Carabobo cacao tree, which was originally from Venezuela, in Ghana. Photo by Richard Markham/Bioversity International
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Chocolates are displayed at the 2017 Salon du Chocolat in Paris. Photo by S. Collins/Bioversity International

Amid preparations for a cocoa bean auction at Amsterdam’s historic stock exchange, Brigitte Laliberté spoke with Bioversity International about the newly released ruby chocolate, the Cocoa of Excellence Programme’s plans for the year and the best chocolates to gift on Valentine’s Day.

The program, coordinated by Bioversity International, is jointly organized with Event International in partnership with the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) and a number of other organizations. It generates incentives for producers to cultivate diverse cocoa varieties, leading to high-quality chocolate as the end result.

Something innovative happened last year – a new chocolate was launched on the global market. What makes ruby chocolate special? 

Ruby chocolate is a new type of chocolate compared to the three classics: white, milk and dark. All of these are results of different ways of processing the cocoa bean: the type of fermentation that the beans undergo after they are harvested and dried. Basically, white chocolate is made of cocoa butter, milk and sugar, milk chocolate cocoa butter and cocoa mass with sugar and milk whereas dark chocolate has no milk, therefore only cocoa (butter and mass) and sugar. All of these may have other ingredients such as fruits, nuts, vanilla and other spices.  But in essence these are the basic differentiations. Ruby has come out as the fourth type. While its ‘recipe’ is under wraps, I’m guessing that they’ve used a combination of fermentation techniques and specific cacao varieties to come up with the trendy pink color. Most cocoa beans are purple in color before they are fermented.

The cocoa bean has endless possibilities of providing different tastes and flavors. In the same way that different ways of processing allow chocolate producers to create thousands of types of chocolate where a piece of chocolate can remind us of banana, coconut or spices. No one wants to eat the same thing over and over again, except for your favorite go-to chocolate.

In a way, it is similar to wine: you might have your favorite wine but it is always interesting to taste something that you have not tasted before. The terroir – how a particular region’s climate, soils and aspect affect the taste of the crop – also makes a difference in cocoa. The same variety planted in Ghana and Australia will taste differently because of the differences in the farms’ soil, agronomic practices and most importantly the fermentation and drying process. Depending on how it is carried out, the amount of days the beans are fermented, the local humidity and temperature can have an impact on the flavor of the bean even if, genetically, it is the same variety planted in another country or even region.

Read also: Celebrating and rewarding excellence in producing high-quality cocoa: The 2017 International Cocoa Award winners

A man prunes a Carabobo cacao tree, originally from Venezuela, on a farm in Ghana. Photo by Richard Markham/Bioversity International

What is the best type of chocolate to give a special someone on Valentine’s Day? 

It does not matter much if it is while, brown or pink, or filled. It depends on what that special someone likes! Do they enjoy a particular type of chocolate? Then that is the one to offer.

What is beautiful is that chocolate offers memory and pleasure, it is an experience. It brings us back to childhood memories. In fact, there is a lot of chocolate we enjoy eating because it brings us back to our childhood.

Personally, milk chocolates are my favorites because of sweet childhood memories in Canada. Dark chocolate has become more of an adult acquired taste. If I need comfort, I’ll enjoy a piece of milk chocolate but if I want to be stimulated, discover something new and connect to a different country and be a bit health-conscious, then I’ll have dark. The darker the chocolate, the less sugar it contains and the more nutrients it has. Nowadays I also tend to go for origin chocolate: I enjoy knowing where the beans of a particular bar come from.

Similarly, if your special someone likes to try new things, the market offers new delicious options such as raw cocoa – that is less fermented – or single estate chocolate, which allows you to discover chocolate from cocoa that was individually estate grown in a single location.

Read also: Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun

As coordinator of the Cocoa of Excellence Programme, what is keeping you and your team busy?

My team and I are currently preparing the next edition of the Cocoa of Excellence Programme, which will be announced this summer. Before we open the call for all cocoa producing countries around the world, we’ll be reviewing the guidelines and promoting the winners of the International Cocoa Awards that were celebrated in Paris last year.

What is happening that is very special is the Chocoa Trade Fair that will take place in Amsterdam next week. As part of this, we’ll host a chocolate auction at the historical Amsterdam stock exchange: the same place where cocoa was traded centuries ago. We’ll recreate a live cocoa bean auction featuring three winning International Cocoa Awards bean samples, representing Tanzania, Madagascar and Colombia, and have an auctioneer. We hope that the bidders – chocolate producers and other cocoa bean buyers – will offer more than the current price of the cocoa beans; any profit made will go directly to the bean producers for a project of their choice.

Read also: Moving toward a sustainable cocoa sector in Ghana

Originally published on the website of Bioversity International


The Cocoa of Excellence Programme, coordinated by Bioversity International, is jointly organized with Event International in partnership with the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), Guittard Chocolate, Seguine Cacao, Cocoa and Chocolate, Barry Callebaut, Puratos and the International Cocoa Organization (ICCO) with sponsorship from the European Cocoa Association (ECA), the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco), the Federation of Cocoa Commerce (FCC), Nestlé, the Lutheran World Relief (LWR), Mars UK, Valrhona and with in-kind contributions from the Cocoa Research Centre of the University of the West Indies (CRC/UWI), Valrhona, Weiss Chocolate and CocoaTown. This work is supported by CGIAR Fund Donors.


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  • Suitability of key Central American agroforestry species under future climates: an atlas

Suitability of key Central American agroforestry species under future climates: an atlas


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This atlas provides habitat suitability maps for 54 species that are widely used in Central America for shade in coffee or cocoa agroforestry systems. The 54 species represent 24 fruit species, 24 timber species and 6 species used for soil fertility improvement. Suitability maps correspond to the baseline climate (1960-1990) and 2050 climates predicted for Representative Concentration Pathways (RCP) 4.5 and 8.5. Habitat was classified as suitable in future climates if a minimum of 12 out of 17 downscaled Global Circulation Models predicted suitable climates. Details of the methodology of ensemble suitability modelling with the BiodiversityR package are provided in the atlas.

The atlas was developed to support climate change oriented initiatives for diversification and conservation of forest genetic resources across Central America. Farmers, scientists and technicians can use the atlas to identify suitable and vulnerable areas for shade species and develop strategies for climate change adaptation.

This work was possible with the financial support of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) and the CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS), which are supported by CGIAR Fund Donors, and of HIVOS. The authors of the atlas are scientists of Bioversity International, CATIE and the World Agroforestry Centre.


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  • Celebrating and rewarding excellence in producing high-quality cocoa: The 2017 International Cocoa Award winners

Celebrating and rewarding excellence in producing high-quality cocoa: The 2017 International Cocoa Award winners


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Cacao pods lie on the ground after harvesting. Photo by J. Raneri/Bioversity International
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Cacao pods lie on the ground after harvesting. Photo by J. Raneri/Bioversity International

As the only event in the world celebrating the work of producers and the richness of expression of cocoa, a unique cocoa initiative is helping to further mutual awareness and reinforce collaborations between producers and chocolate makers.

Every two years, the Cocoa of Excellence Programme spearheaded by Bioversity International and Event International recognizes the quality, flavor and diversity of cocoas according to their origin, with the participation of countries that can directly present the fruits of their labors to chocolate makers and the press.

The Cocoa of Excellence Programme is the entry point for the International Cocoa Awards (ICA). It aims to increase awareness and promote education along the cocoa supply chain on the opportunity to produce high quality cocoa and preserve flavors resulting from genetic diversity, terroir and know-how of the farmers who prepare cocoa.

Cacao diversity is also vital for production, as it provides not only different flavors, but also resistance to pests and disease outbreaks, and resilience in changing climatic conditions. Providing opportunities and incentives for safeguarding diversity to farmers and national organizations ensures that a portfolio of options remain available for future needs.

Celebrating the shortlisted entrants at the 2017 International Cocoa Awards at the Salon du Chocolat. Photo by Bioversity International

Following the selection and evaluation of 166 cocoa samples submitted from 40 countries, the wait was finally over on Oct. 30, 2017, for the 50 entrants shortlisted for the 2017 Edition of the ICA. The 18 ICA winners were celebrated at the Salon du Chocolat in Paris, shining an international spotlight on the work of cocoa farmers and cocoa diversity around the world.

“It is the highest reward for the Salon du Chocolat to be with Bioversity International at the origin of this unique program that gathered so many great and indisputable international experts in the world of cacao. Our initial wish was to create a direct link between chocolate makers and producers for reciprocal enrichment, in the qualitative aspects of chocolate and cocoa with all the benefits they entail,” said Francois Jeantet, Creator of the Salon du Chocolat.

“Today our wishes are fulfilled. A big thank you to all the team and all those that participate with passion,” he added.

“The program facilitates communication and linkages between the producers of this wonderful crop that is cocoa that delights the bean buyers and chocolate makers. This communication needs to be standardized so that all the actors along the value chain understand each other, from the farmers to the chocolate makers,” explained Brigitte Laliberté, Expert on Cacao Genetic Resources at Bioversity International.

“We are coordinating an effort on the development of international standards for the assessment of cocoa quality and flavor, for which we convened a consultation at the Salon just this morning,” Laliberté continued. “The meeting led to some very exciting group decisions and innovations in this important area.”

The Cocoa of Excellence Programme is the entry point for the International Cocoa Awards.

After a physical quality evaluation, the beans were carefully processed into liquor and untempered chocolate for blind sensory evaluation by a panel of international experts who are part of the Cocoa of Excellence Technical Committee.

Following the evaluation, the best 50 samples were selected and processed into tempered and molded chocolate (following the same recipe of 66 percent cocoa) for sensory evaluation by a broader panel of 41 chocolate professionals.

“Never before has there been such an assemblage of superb cocoas as we have had expressed as chocolates in these 2017 Edition of Cocoa of Excellence. The flavor evaluation has been both daunting as well as exhilarating. There is more outstanding flavor and diversity from more countries than ever before. The Technical Committee and the additional jury have performed superbly,” said Ed Seguine, Cacao Cocoa and Chocolate Advisors/Guittard Chocolate.

“We continue to believe that the Cocoa of Excellence as well as the International Cocoa Awards will shine the spotlight of flavors, craftsmanship and diversity on these farmers and bring real, meaningful value to them for their beans,” he added.

The 18 International Cocoa Awards for 2017 are:

Africa & the Indian Ocean

  • Ghana Simon Marfo – associated with Cocoa Abrabopa Association
  • Madagascar Mava Sa – Ferme D’ottange
  • Sierra Leone Sahr Bangura – associated with Kasiyatama
  • Tanzania Kokoa Kamili Limited

Asia, Pacific & Australia

  • Australia Australian Chocolate Pty Ltd
  • Hawaii Jeanne Bennett and Bruce Clements – Nine Fine Mynahs Estates
  • Hawaii University of Hawaii
  • India Regal plantations
  • Malaysia Teo Chun Hoon

Central America & Caribbean

  • Dominica Stewart Paris – Paris Family – associated with North East Cocoa Growers Cooperative
  • El Salvador José Eduardo Zacapa Campos
  • Guatemala Asociación Waxaquib Tzikin
  • Guatemala Mariel Ponce – Kacaou
  • Martinique Kora Bernabe and Elizabeth Pierre-Louis – associated with Valcaco – Association des Producteurs de Cacao de Martinique

South America

  • Bolivia Chocoleco
  • Brazil Emir De Macedo Gomes Filho
  • Ecuador Asociacion Quiroga
  • Peru Cooperativa Agraria APPROCAP Ltda.

Adapted from the press release originally published by Bioversity International. For more information, contact Ines Drouault at the Cocoa of Excellence Programme: i.drouault(at)cgiar.org.


The Cocoa of Excellence (CoEx) Programme is the entry point for cocoa-producers to participate in the International Cocoa Awards (ICA). The programme is coordinated by Bioversity International, and jointly organized with Event International in partnership with the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), Guittard Chocolate, Seguine Cacao, Cocoa and Chocolate, Barry Callebaut, Puratos and the International Cocoa Organization (ICCO) with sponsorship from the European Cocoa Association (ECA), the Association of Chocolate, Biscuit and Confectionery Industries of Europe (Caobisco), the Federation of Cocoa Commerce (FCC), Nestlé, the Lutheran World Relief (LWR), Mars UK, Valrhona and with in-kind contributions from the Cocoa Research Centre of the University of the West Indies (CRC/UWI), Valrhona, Weiss Chocolate and CocoaTown.

This work contributes to the CGIAR Research Program on Forests for Trees and Agroforestry, supported by CGIAR Fund Donors.


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