Restoration 
Plantations and tree crop commodities 
Enhanced nutrition and food security 
Biodiversity, safeguarding and conservation 
Nationally determined contributions 
Bioenergy and biomaterials 
Blue carbon and peatlands 
Climate change adaptation 
Landscape governance 
Gender 
Silvopastoral systems 
Market-based agroforestry-forestry 
Farm-forest policy interface 
Agroecology 
Livelihood trajectory modelling and assessment 
Inclusive finance and business models 
Innovating finance for sustainable landscapes 
Public and private commitments to zero deforestation 
Orphan tree crops 
Effectiveness of approaches to sustainable supply 
Quality of FTA research for development 
Sentinel landscapes 
Foresight 
Seeds and seedlings delivery systems 
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By Georgina Smith for CIAT News
Demand for cassava in Asia is on the rise. As wet or dry starch, it’s in everything from noodles to pharmaceutical products, and has a growing niche in gluten-free and low fat foods. In Cambodia, this is a massive opportunity for smallholder farmers, who depend on income from the crop to support their livelihoods. But cassava intensification could have dramatic environmental costs if it’s not managed properly. And farmers face mounting challenges in cultivating cassava profitably: from a swathe of emerging pests and diseases devastating harvests to declining soil fertility, climate shocks and volatile market prices. Read more here
