From Tree to Fork - The Copoazu

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Copoazu is closely related to cocoa (same genus); its seeds have a high content of digestible fats, in particular oleic acid, and can be used to produce many chocolate-like treats.
Authors: CGIAR Research Program on Forests, Trees, and Agroforestry
Subjects: fruit trees, fruits
Publication type: Infographic
Year: 2021

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