Restoration 
Plantations and tree crop commodities 
Enhanced nutrition and food security 
Biodiversity, safeguarding and conservation 
Nationally determined contributions 
Bioenergy and biomaterials 
Blue carbon and peatlands 
Climate change adaptation 
Landscape governance 
Gender 
Silvopastoral systems 
Market-based agroforestry-forestry 
Farm-forest policy interface 
Agroecology 
Livelihood trajectory modelling and assessment 
Inclusive finance and business models 
Innovating finance for sustainable landscapes 
Public and private commitments to zero deforestation 
Orphan tree crops 
Effectiveness of approaches to sustainable supply 
Quality of FTA research for development 
Sentinel landscapes 
Foresight 
Seeds and seedlings delivery systems 
Smallholder tree-crop commodities 
The low rate of access to electricity in Kisangani, and throughout DRC, means massive use of wood energy for cooking. Yet, the inefficient use of this biomass is leading to overconsumption of this resource, which is used by more than 90% of the Congolese population. Given that the need for firewood continues to grow as a result of population pressure, and that forests are shrinking, it is essential to develop more sustainable methods of producing and using charcoal, so that the forests continue to meet the needs of the population, biodiversity and climate.
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