Supporting indigenous peoples to restore the balance between wildlife and food security

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Millions of indigenous and rural people depend on wild meat for their food and income, particularly in the tropical and subtropical regions of South America, Africa and Asia. The demand for wild meat is also growing in towns and cities where it is consumed as a luxury or by tradition. Hunting wildlife for food is now recognised as a major driver of biodiversity loss. Recent studies estimate that 285 mammal species are threatened with extinction due specifically to this type of hunting. If hunting and fishing for wild species are not contained within sustainable levels, then wildlife populations will decline and rural communities will suffer rising levels of food insecurity.

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