Realizing the potential of sustainable wood fuel value chains

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A visit to a home in sub-Saharan Africa, from Namibia to Niger, will likely reveal a common feature: a fireplace or cookstove at the center of domestic life, with women cooking meals in the kitchen or a sheltered area outdoors. Families across the continent eat cooked food and drink boiled water prepared using wood fuel, either in the form of firewood or charcoal, which is becoming increasingly popular.

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