AUDIO — Quality not quantity: Wild foods give new dimension to Tanzania nutrition woes

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Bounty from the forest could help ensure food security for people who are currently malnourished, says Bronwen Powell, a scientist at the Center for International Research

BOGOR, Indonesia (16 October 2013) — Wild foods provide numerous micronutrient benefits and thus can play an important role in improving diets.

In this podcast, Anna Finke interviews Bronwen Powell, a scientist with the Center for International Forestry Research, on the findings of a new study on nutrition in the East Usambara Mountains in Tanzania.

Source: Forest News English

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