Organized by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) and the Environmental Change Institute – University of Oxford, this event in Bogor, Indonesia, looked at enhancing food system resilience in terms of the roles of forests, trees and agroforestry, as well as perspectives for research.

The event featured a keynote on enhancing food system resilience from John Ingram, before presentations on the importance of forests, trees and agroforestry for food security and nutrition through a food systems approach from Terry Sunderland, Stepha McMullin and Amy Ickowitz, and a Q&A session.