At our study site in West Kalimantan, Dayak people practicing traditional agriculture consumed more fruit and fish than people living in villages where oil palm was grown. Likewise, at the Papuan study site, those who collected and hunted in forests, ate more fruit, fish and meat than fellow Papuans working in oil palm.
Authors: Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa, M.; Habibie, Y.; Ickowitz, A.
Subjects: foods, oil palms, agriculture, households, consumption, health
Publication type: Brief