Climate change is affecting the value chain of Peruvian coffee. Changes in rainfall patterns and temperature variations reduce crop productivity and decrease its quality. The present study estimates that between 13% and 40% of the coffee area of the country’s northeast will no longer be suitable for coffee; these areas should develop adaptation strategies and actions that contemplate crop change. Between 85% and 45% of producers will have to carry out actions of incremental or systemic adaptation that allow crop sustainability, which includes sources of additional income.