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Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya

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FTA COMMUNICATIONS TEAM

  • Whole-farm GHG balances are needed to identify climate-smart options.
  • Coffee-dairy farms are mostly net sources of GHG at farm-scale.
  • Poor manure management can be a determining factor in the farm GHG balance.
  • Emissions are smoothed by zero grazing and larger soil and biomass C sequestration.
  • Improving GHG estimations requires developing EFs and site calibrations.

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